Zhong Cha Yellow Seal
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Zhong Cha Yellow Seal
Testimonials Zhong Cha Yellow Seal
A signature ripe Puerh cake processed in 2004 by Zhong Cha, the most famous state owned Puerh factory in Yunnan, China. The cake has a yellow ink mark on the wrapping paper, hence the name. This tea has a distinctly earthy aroma and a rich, smooth taste with a dominating aged flavor and a sweet after-taste; a truly incredible drink.
Basic preparation;
Before brewing, hot rinse this tea by pouring boiling water over the leaves and discarding the water. Use 2 teaspoons of tea (about a quarter sized piece) per 8-12 oz of water. Steep for 2 minutes with boiling water.

If you are interested in a lighter brew try using 1 teaspoon of tea.

If you are interested in a stronger brew try steeping for 3+ minutes.

This tea re-steeps excellently a second and third time. To reuse the same leaves, brew successive infusions, not letting the tea sit out for more than an hour. Infuse the tea in the same way as the first steeping, but increase the steep time by one minute for each infusion.
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