Xing Yang Mao Jian
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Xing Yang Mao Jian
Staff Pick
As the only top Chinese green tea from HeNan province in Nortern China, this tea is cherished for its pleasant aroma and refreshing taste. The finest and most tender tea leaves are picked from tea trees growing in the high mountain area of Xin Yang county. The tea has a slightly smoky aroma and a full bodied taste with sweet notes which tend to linger in your mouth.
Staff Comments:
The only Top 10 Chinese green tea from Northern China, this high mountain green tea is good company in my moments of deep, pleasurable relaxation. - Rong
Instructions:
Basic preparation;
Use 2 teaspoons of tea per 8-12 oz of water. Steep for 1-2 minutes with 175° Fahrenheit.

If you are interested in a lighter brew try using 1 teaspoon.

If you are interested in a stronger brew try steeping for 3 minutes.
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