Winter Chai (Organic)
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Winter Chai (Organic)
With warming cayenne pepper, this is our spiciest chai! Watching snow falling quietly outside the window, we think of a warm hearth, good company, and holiday cheer. Winter Chai uses warming spices, a hint of chocolate, and a touch of cayenne to ward off winter chills.
Instructions:
Basic preparation;
Use 2 teaspoons of tea per 8-12 oz of water. Steep for 2 minutes with boiling water. Add milk and sugar to taste.

If you are interested in a lighter brew try water that is 195 Fahrenheit.

If you are interested in a stronger brew try steeping for 3-4 minutes.

For a traditional Chai experience try brewing a 4-6 serving stovetop batch;
Boil three cups of water in a pot. Add 6 tablespoons tea and spice mix to the boiling water. Simmer for five minutes. Add three cups of your favorite milk and sweeten to taste. Simmer an additional five minutes. Strain the tea and enjoy!
Ingredients:
A House Blend of; Assam, Cinnamon, Ginger, Rosemary, Cardamom, Red pepper, Bay leaf, Cayenne pepper, Cacao
All teas are subject to change without notice to or from Ku Cha House of Tea. This is not a complete allergen list and severe allergies should be taken with caution. Undisclosed changes in "natural flavors" could introduce allergens into the teas that we buy from elsewhere. We can guarantee the ingredients of the teas labeled house blends but cannot assure that they have not been cross contaminated in their line of processing and delivery to us. That being said this is our best compilation of ingredients and allergens from the information provided to us.
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