White Crescent Puerh
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White Crescent Puerh
A special white puerh tea from Puerh City, Yunnan Province, China. It is made exclusively from the most tender and young tea leaves, reminding people of the White Crescent moonlight. The taste is natually sweet, rich, and leaves no bitterness.
Instructions:
Basic preparation;
Before brewing, hot rinse this tea by pouring boiling water over the leaves and discarding the water. Use 2 teaspoons of tea (about a quarter sized piece) per 8-12 oz of water. Steep for 2 minutes with boiling water.

If you are interested in a lighter brew try steeping at 195 Fahrenheit.

If you are interested in a stronger brew try steeping for 3 minutes.

This tea re-steeps excellently a second time. To reuse the same leaves, brew successive infusions, not letting the tea sit out for more than an hour. Infuse the tea in the same way as the first steeping, but increase the steep time by one minute for each infusion.
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