Tiger Mountain Raw Puerh Tea
Tiger Mountain Raw Puerh Tea
Puerh and Dark Tea
This raw puerh cake comes from Tiger Mountain, LinCang County, Yunnan Province, China. Made from the leaves of wild tea trees, this tea brews bright, complex, bitter sweet, with strong Cha Qi (tea energy), and noticeable pear fruitiness. A young Puerh from 2017, it is a great candidate for further aging.
3 Oz
4 Oz
6 Oz
8 Oz
Cake (12.75 Oz)
Basic preparation;
Before brewing, hot rinse this tea by pouring boiling water over the leaves and discarding the water. Use 2 teaspoons of tea (about a quarter sized piece) per 8-12 oz of water. Steep for 2 minutes with boiling water.

The same leaves can be re-steeped multiple times.

This tea re-steeps excellently a second and third time. To reuse the same leaves, brew successive infusions, not letting the tea sit out for more than an hour. Infuse the tea in the same way as the first steeping, but increase the steep time by one minute for each infusion.
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