Tian Jian
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Tian Jian
Tian Jian means "heavenly tippy tea" in Chinese, and it describes the finest grade of dark tea. Our Tian Jian dark tea is from Hunan province which is famous for making some of the best dark teas available. This tea is clean and smooth with an light earthy and smokey body. It will aid with digestion, promote organ health, and help lower cholesterol and blood lipid levels.
Basic preparation;
Before brewing, hot rinse this tea by pouring boiling water over the leaves and discarding the water. Use 2 teaspoons of tea (about a quarter sized piece) per 8-12 oz of water. Steep for 2 minutes with boiling water.

If you are interested in a lighter brew try using 1 teaspoon of tea.

If you are interested in a stronger brew try steeping for 3+ minutes.

This tea re-steeps excellently a second and third time. To reuse the same leaves, brew successive infusions, not letting the tea sit out for more than an hour. Infuse the tea in the same way as the first steeping, but increase the steep time by one minute for each infusion.
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