The Golden Memory
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The Golden Memory
This delicious ripe Puerh was produced by Chinese Puerh tea master Mr. Zhou Bin Liang from Menghai County, Yunnan Province. This tea brews dark, clean, and rich. The flavor is reminiscent of toasted grains, with a smooth and multi-layered mouth-feel and nice Hui Gan (sweet after-taste).
Instructions:
Basic preparation;
Before brewing, hot rinse this tea by pouring boiling water over the leaves and discarding the water. Use 2 teaspoons of tea (about a quarter sized piece) per 8-12 oz of water. Steep for 2 minutes with boiling water.

If you are interested in a lighter brew try using 1 teaspoon of tea.

If you are interested in a stronger brew try steeping for 3+ minutes.

This tea re-steeps excellently a second and third time. To reuse the same leaves, brew successive infusions, not letting the tea sit out for more than an hour. Infuse the tea in the same way as the first steeping, but increase the steep time by one minute for each infusion.
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