Tai Ping Hou Kui
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Tai Ping Hou Kui
A very unique tea and one of the top 10 green teas in China, this tea has a very distinctive appearance with long and flat leaves, some up to 3 inches long. This tea was invented in the 1900s in Tai Ping County, AnHui Province. It was a prize winner in the 1915 World Expo. A unique tea and one of the top ten Chinese green teas, this tea has a distinct appearance, with long, flat leaves. Invented in Anhui, China, it was a prize winner in the 1915 World Expo. Beyond its beauty, the tea is delightfully complex with a nutty flavor, lingering sweetness and subtle floral notes.
Instructions:
Basic preparation;
Use about 3-5 leaves of tea per 8-12 oz of water. Steep for 1-2 minutes with 175 Fahrenheit and let the leaves slink into the water like spagetthi.

If you are interested in a lighter brew try using 2 leaves.

If you are interested in a stronger brew try steeping for 3 minutes.
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