Spring Chai (Organic)
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Spring Chai (Organic)
Seeing cherry blossoms float in the breeze; smelling the aroma from the forest after a gentle Spring rain; everything has new beginnings. Spring Chai embraces the new season with refreshing herbs and spices that help bring us back to life.
Instructions:
Basic preparation;
Use 2 teaspoons of tea per 8-12 oz of water. Steep for 2 minutes with boiling water. Add milk and sugar to taste.

If you are interested in a lighter brew try water that is 195 Fahrenheit.

If you are interested in a stronger brew try steeping for 3-4 minutes.

For a traditional Chai experience try brewing a 4-6 serving stovetop batch;
Boil three cups of water in a pot. Add 6 tablespoons tea and spice mix to the boiling water. Simmer for five minutes. Add three cups of your favorite milk and sweeten to taste. Simmer an additional five minutes. Strain the tea and enjoy!
Ingredients:
A House Blend of; Darjeeling autumnal, Black pepper, Cardamom, Lemongrass, Fennel, Bay leaf, Chrysanthemum, Rose
All teas are subject to change without notice to or from Ku Cha House of Tea. This is not a complete allergen list and severe allergies should be taken with caution. Undisclosed changes in "natural flavors" could introduce allergens into the teas that we buy from elsewhere. We can guarantee the ingredients of the teas labeled house blends but cannot assure that they have not been cross contaminated in their line of processing and delivery to us. That being said this is our best compilation of ingredients and allergens from the information provided to us.
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