This tea is made from the tea leaves picked in the early spring in Shizuoka, Japan. The fresh leaves are steamed and lightly rolled, resulting in a mellow, refreshing, sweet taste with a nice lingering buttery finish.

Green tea offers great health benefits due to its rich antioxidant content, particularly EGCG. EGCG can combat oxidative stress and inflammation, which are linked to various chronic conditions like heart disease, diabetes, and certain cancers. It helps protect cells from damage caused by free radicals.