SF Bay Style Chai (Organic)
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SF Bay Style Chai (Organic)
Our house blended San Francisco Bay Chai is meant to be prepared in a traditional Indian method by boiling with milk and sugar on the stovetop. In preparing the tea this way we can experience the richness that can only come from boiling the milk and tea together. This brew has much depth, with flavors of allspice and licorice in perfect harmony with black tea and milk.
Chai Brewing Instructions
(4-6 Servings)
1. Boil three cups of water in a pot.
2. Add all of the tea and spice mix to the boiling water.
3. Simmer for five minutes.
4. Add three cups of your favorite milk and sweetener to taste.
5. Simmer an additional five minutes.
6. Strain the tea and enjoy!
A House Blend of: Ginger, Cinnamon, Cloves, Cardamom, Black Peppercorn, Fennel Seeds, Licorice, Allspice, and Vanilla Black Tea.
All teas are subject to change without notice to or from Ku Cha House of Tea. This is not a complete allergen list and severe allergies should be taken with caution. Undisclosed changes in "natural flavors" could introduce allergens into the teas that we buy from elsewhere. We can guarantee the ingredients of the teas labeled house blends but cannot assure that they have not been cross contaminated in their line of processing and delivery to us. That being said this is our best compilation of ingredients and allergens from the information provided to us.
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