Rocky Mountain Huckleberry
Rocky Mountain Huckleberry
Black Tea
A Sri Lankan black tea mixed with raspberry, rosehip pieces, cornflowers, and natural huckleberry flavor. The blend has a delightfully sweet, tart berry flavor. This is one of our favorite choices for making cold tea in the summer!
4 Oz
8 Oz
1 Lb
Basic preparation;
Use 2 teaspoons of tea per 8-12 oz of water. Steep for 2 minutes with boiling water.

If you are interested in a lighter brew try water that is 195 Fahrenheit.

If you are interested in a stronger brew try steeping for 3-4 minutes.
Black Tea, Rosehip, Freeze dried Raspberries, raspberry leaf, Natural huckleberry flavor
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