Organic Ripe Puerh
Organic Ripe Puerh
Puerh and Dark Tea
Bold, Earthy, Smooth, Quenching
This organic ripe puerh is rich and smooth with a long lasting, earthy aftertaste. Despite the bold flavor and deep color, it leaves your mouth feeling cool and moist, ready for the next cup. This tea has a pleasant "cha qi", making you feel grounded and light.
4 Oz
8 Oz
1 Lb
Basic preparation;
Before brewing, hot rinse this tea by pouring boiling water over the leaves and discarding the water. Use 2 teaspoons of tea per 8-12 oz of water. Steep for 2 minutes with boiling water.

If you are interested in a lighter brew try using 1 teaspoon of tea.

If you are interested in a stronger brew try steeping for 3+ minutes.

This tea re-steeps excellently a second and third time. To reuse the same leaves, brew successive infusions, not letting the tea sit out for more than an hour. Infuse the tea in the same way as the first steeping, but increase the steep time by one minute for each infusion.
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