Milk Oolong
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Milk Oolong
Milk Oolong is a sweet, creamy tea and a perfect solution for those with a sweet tooth. This unique Oolong is steamed with milk before the leaves are roasted, giving it its unique and creamy flavor. Milk oolong is one of our most popular flavored oolongs!
Instructions:
Basic preparation;
Before brewing, hot rinse this tea by pouring boiling water over the leaves and discarding the water. Use 1 teaspoon of tea per 8-12 oz of water. Steep for 1-2 minutes with boiling water.

If you are interested in a lighter brew try using water that is 195 Fahrenheit.

If you are interested in a stronger brew try using 2 teaspoons of dry leaves.

This tea re-steeps excellently a second and third time. To reuse the same leaves, brew successive infusions, not letting the tea sit out for more than an hour. Infuse the tea in the same way as the first steeping, but increase the steep time by one minute for each infusion.
Ingredients:
Scented oolong tea*

*Could contain traces of milk
All teas are subject to change without notice to or from Ku Cha House of Tea. This is not a complete allergen list and severe allergies should be taken with caution. Undisclosed changes in "natural flavors" could introduce allergens into the teas that we buy from elsewhere. We can guarantee the ingredients of the teas labeled house blends but cannot assure that they have not been cross contaminated in their line of processing and delivery to us. That being said this is our best compilation of ingredients and allergens from the information provided to us.
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