Milk Oolong Tea
Milk Oolong Tea
Oolong Tea
Smooth, Creamy, Sweet
Milk Oolong is a sweet, creamy tea and a perfect solution for those with a sweet tooth. This unique Oolong is steamed with non-dairy creamer before the leaves are roasted, giving it its unique and creamy flavor. Milk oolong is one of our most popular flavored oolongs! Dairy Free.
4 Oz
8 Oz
1 Lb
Basic preparation;
Before brewing, hot rinse this tea by pouring boiling water over the leaves and discarding the water. Use 1 teaspoon of tea per 8-12 oz of water. Steep for 1-2 minutes with boiling water.

If you are interested in a lighter brew try using water that is 195� Fahrenheit.

If you are interested in a stronger brew try using 2 teaspoons of dry leaves.

This tea re-steeps excellently a second and third time. To reuse the same leaves, brew successive infusions, not letting the tea sit out for more than an hour. Infuse the tea in the same way as the first steeping, but increase the steep time by one minute for each infusion.
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