Lapacho (sometimes called Pau darco) is made from the inner bark of the tree and is used as an herbal medicine among South and Central American indigenous peoples. Immunity, Organ Health, Energy
Other Health Benefits: Anemia, Candida Control, Colon, Spleen, Prostate, Pelvic Infection, Viruses, Yeast Infections, Lymph Glands, Fatigue
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Brewing guidance:
2 tsp
8 to 10 oz water
212 F (boiling)
5+ minutes
covered
As a bark, it takes time to release all of the powerful nutrients. Steep for a while to receive the full benefits!