Gyokuro Superior Green Tea
Gyokuro Superior Green Tea
Green Tea
Creamy, Sweet, Umami
Gyokuro, which means Jade Dew in Japanese, is admired as the highest grade of Japanese green tea. Its leaves are grown in the shade for twenty days before being expertly picked by hand. Then they are immediately steamed, dried and carefully rolled into distinctive shapes resembling pine needles. Gyokuro is harvested only once a year in the early spring. The delicate flavor and slightly sweet aftertaste makes Gyokuro the choice of green-tea connoisseurs. This Gyokuro comes from Hoshino, Fukuoka Prefecture, which consistently produces excellent, high quality teas. This is a tea not to be missed!
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