Green Water (Ku Ding Cha)
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Green Water (Ku Ding Cha)
Green Water, something referred to as Ku Ding Cha, is from the SiChuan Province and has many medicinal properties according to traditional Chinese medicine. It is thought to disperse wind-heat, clear the head and the eyes, and detoxify the body. Because of these properties, it is often used to treat colds, bronchitis, and headaches. Additionally, this herb is known to help with digestion, improve mental focus, and improve blood circulation.*

Make sure to brew this herb quickly, as it can be very bitter. But we believe that bitterness is necessary in life and in tea. Only then will we enjoy the sweetness!

*These statements are not supported by the FDA. This product should not be used to cure any disease.
Instructions:
Brewing guidance:
1 tsp
8 to 10 oz water
212f or boiling
20 to 30 seconds
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