Gen Mai Cha (Organic)
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Gen Mai Cha (Organic)
Also known as "Brown Rice Tea", this traditional daily tea is Japanese Sencha combined with roasted brown rice. Together, this pair yields a smooth, roasted, and slightly creamy flavor. The brew has slightly less caffeine from the brown rice content but will still give you a balanced focus.
Basic preparation;
Use 2 teaspoons of tea per 8-12 oz of water. Steep for 1-2 minutes with 175° Fahrenheit.

If you are interested in a lighter brew try using 1 teaspoon.

If you are interested in a stronger brew try steeping for 3 minutes.
Green tea, Roasted rice, Puffed rice
All teas are subject to change without notice to or from Ku Cha House of Tea. This is not a complete allergen list and severe allergies should be taken with caution. Undisclosed changes in "natural flavors" could introduce allergens into the teas that we buy from elsewhere. We can guarantee the ingredients of the teas labeled house blends but cannot assure that they have not been cross contaminated in their line of processing and delivery to us. That being said this is our best compilation of ingredients and allergens from the information provided to us.
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