Darjeeling Autumnal (Organic)
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Darjeeling Autumnal (Organic)
This Darjeeling tea is from the famous Makaibari Estate, harvested during the Autumn months of October and November. It produces a very easy drinking experience to Darjeeling tea lovers. Mellow, sweet, fragrant and with a hint of cinnamon spiciness.
Basic preparation;
Use 2 teaspoons of tea per 8-12 oz of water. Steep for 2 minutes with boiling water.

If you are interested in a lighter brew try water that is 195 Fahrenheit.

If you are interested in a stronger brew try steeping for 3-4 minutes.
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