Da Yi 7572
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Da Yi 7572
This shou (ripe) puerh is a classic recipe from Menghai Factory. This Da Yi does not have a strong pungency of a just-fermented cake, but has already mellowed a bit. When brewed this cake is sweet and rich. This is the perfect choice for those who already love the rich, earthy taste of shou puerh, but it is also a great one for beginners.
Basic preparation;
Before brewing, hot rinse this tea by pouring boiling water over the leaves and discarding the water. Use 2 teaspoons of tea (about a quarter sized piece) per 8-12 oz of water. Steep for 2 minutes with boiling water.

If you are interested in a lighter brew try using 1 teaspoon of tea.

If you are interested in a stronger brew try steeping for 3+ minutes.

This tea re-steeps excellently a second and third time. To reuse the same leaves, brew successive infusions, not letting the tea sit out for more than an hour. Infuse the tea in the same way as the first steeping, but increase the steep time by one minute for each infusion.
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