Bai Mu Dan - KC
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Bai Mu Dan - KC
Staff Pick
This exquisite cake is the compressed leaves of Peony white tea. The caking process yields a richer, earthier brew with characteristic fruity sweetness. This unique Ku Cha pressing has notes of lemon and grass with a balancing full earthiness. Caked white teas are known to be incredibly smooth with lingering sweetness, and ours is no exception. Try out a cake of our Bai Mu Dan cake for a one of a kind brewing experience!
Staff Comments:
Rich, flavorful, and smooth, this uncommon white tea is unique for being an aged peony tea. Reminiscent of hay and alfalfa with sweet honey notes and a slightly fruity finish, this tea encompasses a multitude of flavors to create the perfect cup for a chilly Autumn night. - Sami
Basic preparation;
Before brewing, hot rinse this tea by pouring boiling water over the leaves and discarding the water. Use 2 teaspoons of tea (about a quarter sized piece) per 8-12 oz of water. Steep for 2 minutes with boiling water.

If you are interested in a lighter brew try using 1 teaspoon of tea.

If you are interested in a stronger brew try steeping for 3+ minutes.

This tea re-steeps excellently a second and third time. To reuse the same leaves, brew successive infusions, not letting the tea sit out for more than an hour. Infuse the tea in the same way as the first steeping, but increase the steep time by one minute for each infusion.
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