An Ji White Green Tea
An Ji White Green Tea
Green Tea
ZheJiang, China
Sweet, Refreshing, High Quality Green
This unique Chinese green tea is harvested in early spring, when the leaves are tender and silvery-white in appearance; hence the name. Developed in 1979, this tea comes from Mt. Tian Mu in ZheJiang, China. Since the leaves are very young, this tea has a high level of theanine (a calming amino acid), which makes it lightly sweet with no bitterness.
2 Oz
4 Oz
8 Oz
1 Lb
Basic preparation;
Use 2 teaspoons of tea per 8-12 oz of water. Steep for 1-2 minutes with 175 Fahrenheit.

If you are interested in a lighter brew try using 1 teaspoon.

If you are interested in a stronger brew try steeping for 3 minutes.
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