An Ji White Green Tea
Green Tea
This unique Chinese green tea is harvested in early spring, when the leaves are tender and silvery-white in appearance; hence the name. Developed in 1979, this tea comes from Mt. Tian Mu in ZheJiang, China. Since the leaves are very young, this tea has a high level of theanine (a calming amino acid), which makes it lightly sweet with no bitterness.