Create the hot chocolate of your dreams—only use white chocolate instead of milk or dark, and infuse hot milk with our Pumpkin Pie Rooibos tea. It will become a new family favorite! Think of this as pumpkin pie in a mug—creamy, spiced, and softly sweet, with real tea depth.
In a small saucepan, heat 1 cup of milk or oat milk to just below a simmer. Add 2 heaping tablespoons of Pumpkin Pie Blend and steep for 7–8 minutes. Strain, then return the infused milk to the pan. Gently reheat until steaming (not boiling), then whisk in 1 ounce of white chocolate until fully melted and smooth. Sweeten with a drizzle of maple syrup and a pinch of cinnamon or nutmeg.
Pour into a cozy mug, top with softly whipped cream, and dust with spice. It’s a luscious dessert drink—holiday comfort at its peak.
