Milk Oolong Panna Cotta

Milk Oolong Panna Cotta

Make this creamy, floral and subtly tea-kissed panna cotta to punctuate any meal—especially during autumn.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3 tsp Milk Oolong tea
• ½ cup sugar
• 2 tsp gelatin (or agar-agar for vegetarian)
• Fresh berries and honey for topping

Method:

1. Heat cream + milk until steaming. Remove from heat, add tea, steep 10 minutes. Strain.
2. Stir in sugar until dissolved.
3. Bloom gelatin in 2 tbsp cold water, then whisk into warm cream mixture.
4. Pour into ramekins, chill 4+ hours until set.
5. Serve with drizzle of honey and fresh berries.