This layered, lightly energizing mocktail plays on the balance of grassy tea, earthy mate, fruity cherry and nutty coconut. Perfect for equinox season sipping. Bring on the balance!
Ingredients (makes 2 servings)
- 2 teaspoons Enchanted Forest Green tea
- 1 cup hot water (about 175°F, not boiling)
- ½ cup tart cherry juice (unsweetened if possible)
- ½ cup chilled coconut water
- 1 tablespoon lime juice (freshly squeezed)
- 1–2 teaspoons honey or agave (optional, to taste)
- Ice cubes
- Fresh cherries or lime slices, for garnish
Directions
- Brew the tea: Steep the Enchanted Forest Green in hot water for 3–4 minutes. Strain and let cool, then chill in the refrigerator for at least 30 minutes.
- Mix the base: In a shaker (or large jar with a lid), combine chilled tea, tart cherry juice, coconut water, lime juice, and honey (if using). Shake until well blended.
- Serve: Fill two glasses with ice cubes. Pour the mixture over ice.
- Garnish: Add a fresh cherry or a thin lime slice on the rim. Optionally, sprinkle a few coconut flakes on top for texture.
Notes
- For a fizzier version, top each glass with a splash of sparkling water.
- To make it cocktail-friendly, add a splash of light rum or vodka.
- The balance shines most if the cherry juice is tart rather than sweet.
