Scottish Breakfast Black Tea
Scottish Breakfast Black Tea
Black Tea
Blend of Chinese and Indian black teas - a robust, malty Assam; a sweet, earthy Keemun, and a Chingwo county orange pekoe. It is a delicious, rich and matly black tea which is great with milk and sugar and is sure to add a jump-start to your day!
4 Oz
8 Oz
1 Lb
Basic preparation;
Use 2 teaspoons of tea per 8-12 oz of water. Steep for 2 minutes with boiling water.

If you are interested in a lighter brew try water that is 195 Fahrenheit.

If you are interested in a stronger brew try steeping for 3-4 minutes.
2nd Flush Assam, Nilgiri, Keemun Panda, Chingwo county orange pekoe (Fujian Province).
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