Crab Claw, a type of mistletoe herb growing on wild tea trees, is a perfect companion both in nature and when brewed with tea. Ku Cha’s Crab Claw Raw Puerh offers a cooling and refreshing cup with lasting hui gan (sweet aftertaste) reminiscent of wild honey. Crab Claw is rich in antioxidants and has strong anti-inflammatory properties. It may aid digestion, promote gut health, and support respiratory health