Cormorant Creek Raw Puerh
Cormorant Creek Raw Puerh
Puerh and Dark Tea
Cormorant Creek is Ku Cha's special collection of purple leaf raw puerh from Yunnan Province, Southwest China.
This tea has high level of anthocyanidin, which gives it a purple tone in color, hence the name. Anthocyanidin in tea can help with weight loss, enhance memory, and improve visual and neurological health. The tea is floral, fragrant, with notes of blueberry fruitiness.
This tea has high level of anthocyanidin, which gives it a purple tone in color, hence the name. Anthocyanidin in tea can help with weight loss, enhance memory, and improve visual and neurological health. The tea is floral, fragrant, with notes of blueberry fruitiness.
$59.8
Basic preparation:
Before brewing, hot rinse this tea by pouring boiling water over the leaves and discarding the water. Use 2 teaspoons of tea (about a quarter sized piece) per 8-12 oz of water. Steep for 2 minutes with boiling water.
The same leaves can be re-steeped multiple times.
This tea re-steeps excellently a second and third time. To reuse the same leaves, brew successive infusions, not letting the tea sit out for more than an hour. Infuse the tea in the same way as the first steeping, but increase the steep time by one minute for each infusion.
Before brewing, hot rinse this tea by pouring boiling water over the leaves and discarding the water. Use 2 teaspoons of tea (about a quarter sized piece) per 8-12 oz of water. Steep for 2 minutes with boiling water.
The same leaves can be re-steeped multiple times.
This tea re-steeps excellently a second and third time. To reuse the same leaves, brew successive infusions, not letting the tea sit out for more than an hour. Infuse the tea in the same way as the first steeping, but increase the steep time by one minute for each infusion.
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