Located in Boulder, Colorado, Ku Cha House of Tea, formerly known as The Leaf, was established in 2005 to bring you the finest teas around the world.

The history of tea dates back to 5000 years ago. The Chinese people first cultivated tea and drank it mostly for medicinal purposes. Since then, tea has been adopted by cultures worldwide. Right now, over 50 countries in the world produce teas. Because of its nutritional value, tea has become increasingly popular in the United States.

Drinking tea is fun. Green tea provides a light, fresh taste; black tea, a full bodied flavor; and oolong tea, a blend of both green and black tea flavors. No matter what taste you prefer, you can always find a type of tea that suits you. Tea drinks are colorful: green, yellow, black, and red. You name it! When you drink tea, you can enjoy its delightful flavor and appreciate its color.

Choose a type of tea that suits your mood or the weather. What drink can be better than a cup of iced tea on a hot summer afternoon? A warm green tea on a brisk spring morning? A flavored herbal tea on a fall night? Or a hot black tea on a cold winter morning? Explore your interest in tea right here!

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Welcome to our second tea class serials in 2010. Thanks for all your feedback on the class time, we will offer classes on Tuesday night from 6:30PM to 8:00PM

Tuesday, May 25th, 2010 Green Tea Class I - Tribute Teas, 6:30PM to 8PM

The class covers the most famous Chinese green teas and "tribute tea" history. We will learn the origin, history, and unique characteristics of each tea by examining the dry leaves, the brew, the color, the aroma, and the residuals. Each student will have the opportunity to brew tea using traditional methods to share with the group.
The teas that we are going to explore are: Dragonwell Superior, Bi Luo Chun, Meng Ding Yu Lu, Er Mei Yellow Bud, Liu An Gua Pian, and Xin Yang Mao Jian
Cost: $25/person; Max capacity: 6 people per class

Tuesday, June 1st, 2010 Green Tea Class II - New Stars, 6:30PM to 8PM

These are teas that became famous later in history because of their unique qualities and excellent flavors.
The teas that we are going to explore are: An Ji White, Bamboo Green, Tai Ping Hou Kui, Gun Powder and Xing Yang Mao Jian
Cost: $25/person; Max capacity: 6 people per class

Tuesday, June 8th, 2010 Tea in the World - from Green to Black, 6:30PM - 8:00PM

We will talk about how and when Black teas were introduced; the current world wide cultures of Black tea; brewing methods; and compare the major Black tea producers, such as China, India and Africa. We will also taste the representative Black teas from each area.
The teas that we are going to explore are: Keemun, Yunnan Gold, Org. Darjeeling, Assam, Org. English Breakfast and Kosabei
Cost: $25/person; Max capacity: 6 people per class

Tuesday, June 15th, 2010 Fragrant Oolong Tea Class I, 6:30PM - 8:00PM

Oolong Tea is another major category in the tea family. As a semi-oxidized tea, it is famous for its high fragrance and smooth taste. During this class, we will learn about signature Oolong teas from four major Oolong categories. You will be able to remember what is the difference among these teas from their shape, color, aroma, taste, and residual. You will also learn how to brew Oolong tea in Gong Fu style.

The teas we will compare are:

• Ming Bei Oolong - Da Hong Pao
• Ming Nan Oolong - Tie Guan Ying
• Guang Dong Oolong - Feng Huang Dan Cong
• Tai Wan Oolong - Dong Ding

Each class is $25/person; Max capacity is 6 persons. Please call (303) 443-3612 to make reservation

Tuesady, June 22nd, 2010 Mysterious Puerh Tea - Level I, 6:30PM - 8:PM

During this session, we will introduce another fasnating tea: Puerh Tea. We will talk about the history of this tea; why it is unique. How is Puerh tea made and how to evaluate a Puerh tea. We will also demonstrate how to brew it correctly.

The teas we are tasting include: Xia Guan (Sheng), Da Yi (Shou), 2002 Zhao Xiang (Shou) and 10 Yr Tuo (Shou)

Tuesday, June 29th, 2010 Introduction of Yi Xing Clay Tea pot, 6:30PM to 8:PM

You heard about them; but wonder why they are special. We will introduce you who they are and how you can benefit from using them. Hands on experience.
The class topics include, not limited to, History of the Yi Xin Pot; How to use and store Yi Xin Pot; Evaluate and Collect; Yi Xin Pot vs Gai Wan; and more ...
Cost: $25/person; Max capacity: 6 people per class

Tuesday, July 6th, 2010 Japanese Green Teas, 6:30PM to 8:PM

We will talk about the history and main categories of Japanese Green Tea; and we will taste to compare the difference between different Japanese green teas and talk about the best way of brewing Japanese green teas.

Tuesday, July 13th, 2010 Rooibos & Yerba Mate, 6:30PM to 8:PM

Rooibos is a herb from South Africa, and Yerba Mate is considered as "Drink of God" in South America. In this class, we will talk about both herbs: their history, features and health benefits.

Tuesday, July 20th, 2010 Rooibos & Yerba Mate, 6:30PM to 8:PM

Rooibos is a herb from South Africa, and Yerba Mate is considered as "Drink of God" in South America. In this class, we will talk about both herbs: their history, features and health benefits.

More classes are coming; please check back often for updates

Sunday Afternoon at Ku Cha House of Tea

Two sessions: 2 pm - 2:30 pm; 3 pm - 3:30 pm, unless specified

Sep 26th. TBD

Oct 31st. Traditional Japanese String Instrument Performed by Yoko Hiraoka