{"id":865,"date":"2020-10-08T09:04:32","date_gmt":"2020-10-08T15:04:32","guid":{"rendered":"https:\/\/www.kuchatea.com\/blog\/?p=865"},"modified":"2023-09-13T11:51:52","modified_gmt":"2023-09-13T17:51:52","slug":"british-tea-celebrate-john-lennon","status":"publish","type":"post","link":"https:\/\/www.kuchatea.com\/blog\/british-tea-celebrate-john-lennon\/","title":{"rendered":"Celebrate John Lennon\u2019s Birthday With British Tea"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Celebrate John Lennon&#8217;s Birthday With British Tea<\/h2>\n\n\n\n<p>Tomorrow is John Lennon\u2019s birthday. He would have turned 80, had Mark David Chapman not shot him to death just two months after John\u2019s 40th birthday. He\u2019s been gone now for nearly as long as he lived.<\/p>\n\n\n\n<p>We will sip tea in John\u2019s honor. He would approve \u2014 John was a big tea drinker. In 2010, around the time of John\u2019s 70th birthday, Yoko Ono even <a href=\"https:\/\/www.nytimes.com\/2010\/12\/08\/opinion\/08ono.html\">wrote a piece in the New York Times<\/a> about how he prepared tea every day.<\/p>\n\n\n\n<p>The Beatles in general loved their tea. A study of the band\u2019s lyrics determined that based on the volume of references to tea \u2014 12 \u2014 it was the band\u2019s favorite beverage.<\/p>\n\n\n\n<p>The band especially broadcasted its love of our favorite beverage during a 3-month period in 1967, when they recorded at least four songs with tea references:<em> Lovely Rita<\/em>; <em>A Day in The Life<\/em>; <em>All Together Now<\/em>; and<em> It\u2019s All Too Much<\/em>.\u201d<\/p>\n\n\n\n<p>For example, from <em><a href=\"https:\/\/genius.com\/The-beatles-a-day-in-the-life-lyrics\">A Day in The Life<\/a><\/em>: \u201cFound my way downstairs and drank a cup.\u201d&nbsp;<\/p>\n\n\n\n<p>The Fab Four\u2019s fondness for brewed <em>Camellia sinensis<\/em> isn\u2019t exactly shocking. Tea figures largely into British culture and society.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/sebastian-coman-photography-VOMS9yXsdP0-unsplash-1024x683.jpg\" alt=\"British high tea\" class=\"wp-image-873\" srcset=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/sebastian-coman-photography-VOMS9yXsdP0-unsplash-1024x683.jpg 1024w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/sebastian-coman-photography-VOMS9yXsdP0-unsplash-300x200.jpg 300w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/sebastian-coman-photography-VOMS9yXsdP0-unsplash-768x512.jpg 768w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/sebastian-coman-photography-VOMS9yXsdP0-unsplash-1600x1067.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Afternoon tea in Britain can be simple or elaborate, like this High Tea.<\/figcaption><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">Brits Love Their Tea<\/h3>\n\n\n\n<p>British people began tasting tea in the early 17th century, as ships from Britain\u2019s East India Company began bringing it back to England. At the time, tea was expensive in England. Only the wealthy savored it.<\/p>\n\n\n\n<p>In 1717 Thomas Twining opened England\u2019s first tea shop for ladies, and soon after tea shops began opening across Britain.&nbsp;<\/p>\n\n\n\n<p>But tea didn\u2019t truly take off until the blossoming of the British Empire in India. Prior to the 18th century, nearly all tea was grown in China and Japan. Once the English were established in India, they began importing increasingly more tea from neighboring China. But then the British found native tea growing in the Assam region of India. And soon after, they started importing tea bushes from China and planting them in India.&nbsp;<\/p>\n\n\n\n<p>It didn\u2019t take long for the teas cultivated by the English in India to begin spreading across the globe. The English did run an empire back then.<\/p>\n\n\n\n<p>The English preference for black teas promoted and influenced tea consumption worldwide. Consider sold in teabags, most of which is black tea. Ever hear of a company called Lipton? Sir Thomas Lipton, a Scot, began what now is an enormous tea conglomerate that largely revolves around black tea after opening his first tea shop in Glasgow.<\/p>\n\n\n\n<p>While coffee shops have blossomed in the United Kingdom, tea remains the No. 1 beverage. About 75 percent of Brits have at least one cuppa a day.<\/p>\n\n\n\n<p>The Brits even have a meal they call tea. During late afternoon and early evening, Brits often brew a pot of tea and nibble on cakes, biscuits, pastries, bread and jam and light sandwiches.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"1024\" height=\"643\" src=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/tea-creative-soo-chung-p0pgrQvHWZM-unsplash-1024x643.jpg\" alt=\"Making a proper cuppa\" class=\"wp-image-874\" srcset=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/tea-creative-soo-chung-p0pgrQvHWZM-unsplash-1024x643.jpg 1024w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/tea-creative-soo-chung-p0pgrQvHWZM-unsplash-300x188.jpg 300w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/tea-creative-soo-chung-p0pgrQvHWZM-unsplash-768x482.jpg 768w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/tea-creative-soo-chung-p0pgrQvHWZM-unsplash-1600x1005.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Brits have their own method for making a proper cuppa.<\/figcaption><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">Make A Proper Cuppa<\/h3>\n\n\n\n<p>They also are particular about how to brew a proper pot.<\/p>\n\n\n\n<p>Everyone agrees that loose-leaf, rather than tea bags, is standard. The typical preparation:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bring water in a kettle to a boil.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Splash some of the hot water around in the teapot, and discard.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place one teaspoon of tea person into the pot, plus one extra for the pot.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour hot water over the tea.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Brew it for between 3 and 4 minutes.<\/li>\n<\/ul>\n\n\n\n<p>Pour it through a strainer into cups, which often are china. We sell a classic British tool, a Kensington tea strainer. These are used across the UK.<\/p>\n\n\n\n<p>The British, unlike people in China and Japan, sweeten their tea with sugar or honey, and also add milk or cream.<\/p>\n\n\n\n<p>Our assortment of English teas is broad. To honor John tomorrow and next week, we suggest several selections, including three herbal teas. We also <a href=\"https:\/\/www.bonappetit.com\/recipe\/bas-best-cream-scones\">include a scone recipe<\/a>. Any self-respecting afternoon tea in the UK involves scones.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/sebastian-coman-photography-zwPBwEOZis-unsplash-1024x683.jpg\" alt=\"High Tea\" class=\"wp-image-875\" srcset=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/sebastian-coman-photography-zwPBwEOZis-unsplash-1024x683.jpg 1024w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/sebastian-coman-photography-zwPBwEOZis-unsplash-300x200.jpg 300w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/sebastian-coman-photography-zwPBwEOZis-unsplash-768x512.jpg 768w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/sebastian-coman-photography-zwPBwEOZis-unsplash-1600x1067.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Pastries, cakes, biscuits, sandwiches and especially scones are key to British High Tea.<\/figcaption><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">English Breakfast<\/h3>\n\n\n\n<p>The Brits have enjoyed morning tea since they started sipping it in the 17th century. But it was Colonial Americans who first began referring to something they called \u201cEnglish Breakfast tea.\u201d And it wasn\u2019t until 1882, when Queen Victoria returned from Scotland with a supply of English Breakfast tea, that it became a distinct kind of tea in the UK.<\/p>\n\n\n\n<p>Our hearty <a href=\"https:\/\/www.kuchatea.com\/product\/English%20Breakfast%20(Organic)\/502\">English Breakfast blend<\/a> \u2014 the style is always a blend \u2014 includes black teas from China, Sri Lanka and Tanzania. The tea brews bright and malty, with potent flavor.&nbsp;<\/p>\n\n\n\n<p>We enjoy it without amendments. But it is beautiful with milk and sugar, too.&nbsp;<\/p>\n\n\n\n<p>Some of our British customers have championed our blend as the finest they have tasted in the United States. That is high praise!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"493\" height=\"493\" src=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2021\/07\/earl-grey.jpg\" alt=\"\" class=\"wp-image-1494\" srcset=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2021\/07\/earl-grey.jpg 493w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2021\/07\/earl-grey-300x300.jpg 300w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2021\/07\/earl-grey-150x150.jpg 150w\" sizes=\"(max-width: 493px) 100vw, 493px\" \/><figcaption class=\"wp-element-caption\">Earl Grey tea is often used as an ingredient in cookies, which the British call biscuits.<\/figcaption><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">Drink: <a href=\"https:\/\/www.kuchatea.com\/product\/Earl%20Grey%20Superior%20Black%20Tea%20(Organic)\/456\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Earl Grey Superior<\/mark><\/a><\/h3>\n\n\n\n<p>It\u2019s not exactly a shocker that Earl Grey tea is named after Charles Grey, 2nd Earl Grey, who was the British prime minister in the 1830s.<\/p>\n\n\n\n<p>The famous tea is spiked with oil from the bergamot fruit, which is grown on the Calabrian coast of Italy. Various legends and stories address why this particular blend was named after the Earl.&nbsp;<\/p>\n\n\n\n<p>The Grey family says a Chinese mandarin blended the tea for Lord Grey to complement the water at the Grey family seat Howick Hall, in Northumberland. The local water was high in lime, and the bergamot allegedly offset the flavor.<\/p>\n\n\n\n<p>Earl Grey\u2019s wife, Lady Grey, enjoyed the tea so much she asked if it could be brought to market. Twinings agreed with the Lady, and began selling Earl Grey tea around the world.<\/p>\n\n\n\n<p>Earl Grey\u2019s royal background might help explain a 2010 survey that found a significant minority of UK citizens describe Earl Grey as something for \u201cposh\u201d people.<\/p>\n\n\n\n<p>We source <a href=\"https:\/\/www.kuchatea.com\/product\/Earl%20Grey%20Superior%20(Organic)\/456\">our Earl Grey<\/a> from organic Sri Lankan black tea infused with real bergamot oil (rather than artificial flavor), which gives it s sharp citrus taste.&nbsp;<\/p>\n\n\n\n<p>We find Earl Grey is especially delightful with afternoon tea. The bergamot complements the scones, cakes and other tea treats.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2021\/12\/rocky-mountain-breakfast-1024x1024.jpeg\" alt=\"\" class=\"wp-image-1695\" srcset=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2021\/12\/rocky-mountain-breakfast-1024x1024.jpeg 1024w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2021\/12\/rocky-mountain-breakfast-300x300.jpeg 300w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2021\/12\/rocky-mountain-breakfast-150x150.jpeg 150w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2021\/12\/rocky-mountain-breakfast-768x768.jpeg 768w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2021\/12\/rocky-mountain-breakfast-1536x1536.jpeg 1536w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2021\/12\/rocky-mountain-breakfast-2048x2048.jpeg 2048w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2021\/12\/rocky-mountain-breakfast-1600x1600.jpeg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Our Rocky Mountain Breakfast tea is strong &#8211; just like the people who call the Rocky Mountains home.<\/figcaption><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">Drink: <a href=\"https:\/\/www.kuchatea.com\/product\/Rocky%20Mountain%20Breakfast%20Black%20Tea%20(Organic)\/2627\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Rocky Mountain Breakfast<\/mark><\/a><\/h3>\n\n\n\n<p>We appreciate English-style tea so much we crafted our own custom blend \u2014 <a href=\"https:\/\/www.kuchatea.com\/product\/Rocky%20Mountain%20Breakfast%20(Organic)\/2627\">Rocky Mountain Breakfast<\/a>.&nbsp;<\/p>\n\n\n\n<p>Our geography and climate helps shape tough characters. Coloradans climb mountains, in the snow. We ride our bikes down steep, cactus-speckled trails. We take 15-mile runs in the tundra, use ropes to scale the faces of peaks, and pilot kayaks down thundering rivers.<\/p>\n\n\n\n<p>So we like our black tea bold. This one brews malty, smooth and strong, with a pleasant piney fragrance and a lingering aftertaste.<\/p>\n\n\n\n<p>Our blend combines premium Assam tea from Northern India and Keemun black tea from mountains in China\u2019s Anhui Province. Both regions offer ideal growing conditions for tea: mild temperatures, lots of rain and cloud-encircled forests.&nbsp;<\/p>\n\n\n\n<p>Sip it black, or spike it with milk and honey. Either way, it\u2019s made for our Rocky Mountain environment and people.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2022\/02\/rooibos-earl.jpeg\" alt=\"\" class=\"wp-image-1771\" width=\"537\" height=\"537\" srcset=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2022\/02\/rooibos-earl.jpeg 512w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2022\/02\/rooibos-earl-300x300.jpeg 300w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2022\/02\/rooibos-earl-150x150.jpeg 150w\" sizes=\"(max-width: 537px) 100vw, 537px\" \/><figcaption class=\"wp-element-caption\">Earl Grey is caffeine-free with the rooibos version.<\/figcaption><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">Drink: <a href=\"https:\/\/www.kuchatea.com\/product\/Rooibos%20Earl%20Grey\/242\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Rooibos Earl Grey<\/mark><\/a><\/h3>\n\n\n\n<p>We enjoy our Earl Grey in the morning, as well as for afternoon tea. But sometimes we desire the Earl Grey flavor without the caffeine, especially after dinner.<\/p>\n\n\n\n<p>That\u2019s one time we turn to our <a href=\"https:\/\/www.kuchatea.com\/product\/Rooibos%20Earl%20Grey\/242\">Rooibos Early Grey<\/a>, the foundation of which is leaves from South Africa\u2019s rooibos shrub. Rooibos offers loads of health benefits, including a bounty of electrolytes, which aid athletic performance.&nbsp;<\/p>\n\n\n\n<p>But we enjoy this blend even when we aren\u2019t looking for alternatives to caffeine-free teas. Rooibos provides a natural sweet flavor, combined with hints of nut. When combined with bergamot oil, it\u2019s spectacular.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"493\" height=\"493\" src=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2023\/04\/ginger-refresh.jpeg\" alt=\"\" class=\"wp-image-2408\" srcset=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2023\/04\/ginger-refresh.jpeg 493w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2023\/04\/ginger-refresh-300x300.jpeg 300w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2023\/04\/ginger-refresh-150x150.jpeg 150w\" sizes=\"(max-width: 493px) 100vw, 493px\" \/><figcaption class=\"wp-element-caption\">Ginger not only adds warm spice flavor to tea, it also aids in digestion.<\/figcaption><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">Drink:<a href=\"https:\/\/www.kuchatea.com\/product\/Ginger%20Refresh%20Herbal%20Blend%20(Organic)\/210\"> <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Ginger Refresh<\/mark><\/a><\/h3>\n\n\n\n<p>Classic English tea revolves around black tea, served with cream and sugar. But the British also enjoy herbal tea for their breaks, especially late in the afternoon, when caffeine might not be desired.<\/p>\n\n\n\n<p>Our <a href=\"https:\/\/www.kuchatea.com\/product\/Ginger%20Refresh%20(Organic)\/210\">Ginger Refresh<\/a> is a perfect caffeine-free pick-me-up. The blend of lemongrass, peppermint, ginger, licorice and lemon peel is slightly spicy, naturally sweet and snappy. We find it is an excellent defense against afternoon doldrums, and we aren\u2019t alone. Traditional Chinese medicine values ginger for its ability to quickly revive energy. In addition, this blend helps ease digestion and can mitigate symptoms of the common cold.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1000\" src=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2021\/11\/desert-1024x1000.jpg\" alt=\"\" class=\"wp-image-1624\" srcset=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2021\/11\/desert-1024x1000.jpg 1024w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2021\/11\/desert-300x293.jpg 300w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2021\/11\/desert-768x750.jpg 768w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2021\/11\/desert-1536x1500.jpg 1536w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2021\/11\/desert-2048x2000.jpg 2048w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2021\/11\/desert-1600x1562.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Bring the peaceful Mediterranean home.<\/figcaption><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">Drink: <a href=\"https:\/\/www.kuchatea.com\/product\/Desert%20Rose%20Herbal%20Blend%20(organic)\/2597\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Desert Rose<\/mark><\/a><\/h3>\n\n\n\n<p>As Coloradans, we appreciate teas the evoke our sunny, arid environment. With its blend of rose, rosemary, sage, lavender and lemon balm, our <a href=\"https:\/\/www.kuchatea.com\/product\/Desert%20Rose%20(Organic)\/2597\">Desert Rose<\/a> tea delivers us to some pleasing combination of the Mediterranean and the Southwest, which includes part of Colorado. The blend\u2019s sage brings straight back to the smell of the Front Range after a rain. Here, especially in the foothills where sagebrush proliferates, post-rain perfume is awesome. It even has a name \u2014 petrichor.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/chloe-benko-prieur-BJvZgI7p2mY-unsplash-1-1024x683.jpg\" alt=\"Carnival Apple Tart tea\" class=\"wp-image-881\" srcset=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/chloe-benko-prieur-BJvZgI7p2mY-unsplash-1-1024x683.jpg 1024w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/chloe-benko-prieur-BJvZgI7p2mY-unsplash-1-300x200.jpg 300w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/chloe-benko-prieur-BJvZgI7p2mY-unsplash-1-768x512.jpg 768w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2020\/10\/chloe-benko-prieur-BJvZgI7p2mY-unsplash-1-1600x1067.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Carnival Apple Tart tea complements many classic British tea treats.<\/figcaption><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">Carnival Apple Tart<\/h3>\n\n\n\n<p>Any tea time that calls for pastries could benefit from a cup of our <a href=\"https:\/\/www.kuchatea.com\/product\/Carnival%20Apple%20Tart\/2692\">Carnival Apple Tart<\/a> tea.<\/p>\n\n\n\n<p>This delicious blend of apple, rosehip, orange, hibiscus and cornflower pairs beautifully with just about any sweet. Chocolate? Sure \u2014 orange and rose are classic chocolate flavorings. Vanilla? Of course. Apple pie and vanilla ice cream is sublime.&nbsp;<\/p>\n\n\n\n<p>In fact, when this <a href=\"https:\/\/www.kuchatea.com\/product\/English%20Breakfast%20(Organic)\/502\">tea<\/a> is sweetened with sugar or honey and mixed with cream, it\u2019s a proper dessert on its own.<\/p>\n\n\n\n<p>Thanks to the Brit\u2019s passion for tea, we have many ways to honor John Lennon, and celebrate his birthday.&nbsp;<\/p>\n\n\n\n<p>Speaking of which, Happy Birthday, John!<\/p>\n\n\n\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"http:\/\/schema.org\",\n  \"@type\": \"ItemList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"Earl Grey Superior\",\n      \"position\": 1,\n      \"url\": \"https:\/\/www.kuchatea.com\/product\/Earl%20Grey%20Superior%20Black%20Tea%20(Organic)\/456\"\n    },\n    {\n      \"@type\": \"Rocky Mountain Breakfast\",\n      \"position\": 2,\n      \"url\": \"https:\/\/www.kuchatea.com\/product\/Rocky%20Mountain%20Breakfast%20Black%20Tea%20(Organic)\/2627\"\n    },\n    {\n      \"@type\": \"Rooibos Earl Grey\",\n      \"position\": 3,\n      \"url\": \"https:\/\/www.kuchatea.com\/product\/Rooibos%20Earl%20Grey\/242\"\n    },\n    {\n      \"@type\": \"Giner Refresh\",\n      \"position\": 4,\n      \"url\": \"https:\/\/www.kuchatea.com\/product\/Ginger%20Refresh%20Herbal%20Blend%20(Organic)\/210\"\n    },\n    {\n      \"@type\": \"Desert Rose\",\n      \"position\": 5,\n      \"url\": \"https:\/\/www.kuchatea.com\/product\/Desert%20Rose%20Herbal%20Blend%20(organic)\/2597\"\n    }\n  ]\n}\n<\/script>\n\n","protected":false},"excerpt":{"rendered":"<p>Celebrate John Lennon&#8217;s Birthday With British Tea Tomorrow is John Lennon\u2019s birthday. He would have turned 80, had Mark David&hellip;<\/p>\n","protected":false},"author":2,"featured_media":866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[354],"tags":[364],"class_list":["post-865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holiday-teas","tag-best-british-tea"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Celebrate John Lennons Birthday W\/ Tea | The Ku Cha Tea Blog<\/title>\n<meta name=\"description\" content=\"British tea customs expanded far beyond Britain. 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