{"id":807,"date":"2020-09-24T09:40:23","date_gmt":"2020-09-24T15:40:23","guid":{"rendered":"https:\/\/www.kuchatea.com\/blog\/?p=807"},"modified":"2024-04-10T13:17:20","modified_gmt":"2024-04-10T19:17:20","slug":"tea-for-leaf-peeping","status":"publish","type":"post","link":"https:\/\/www.kuchatea.com\/blog\/tea-for-leaf-peeping\/","title":{"rendered":"Autumn\u2019s Peaks & Forests Call for Visits \u2014 and Tea!"},"content":{"rendered":"
\n
\"tea
Leaf-peeping is upon us. Don’t forget your hot tea for those chilly peaks!<\/figcaption><\/figure><\/div>\n\n\n

Boulder\u2019s great daily newspaper, The Daily Camera, recently ran a piece about leaf-peeping<\/a> season. <\/p>\n\n\n\n

Because, you know \u2026 2020 \u2026 this year\u2019s spectacle of vivid transformation arrives with a twist. The underbrush, at least out by Aspen, is blood red, according to the Camera. The paper quotes an Aspen resident as saying, \u201cI\u2019ve never seen underbrush \u2014 primarily the oak brush and stuff like that \u2014 turn this red. It was so brilliant \u2026 that I had to slow down and take a look. It was crazy cool.\u201d<\/p>\n\n\n\n

We hope Boulder County\u2019s underbrush offers a similarly vivid display this season. Either way, the aspens now are turning gold in the High Country, with the peak in many cases being a week away. <\/p>\n\n\n\n

It\u2019s time to point the car up, climb to the Peak to Peak Scenic Byway<\/a> and beyond, and witness the annual parade of forest color.<\/p>\n\n\n\n

Even when it\u2019s warm in Boulder, the September leaf pursuit normally requires sweaters and light jackets. It\u2019s much cooler up at 9,000+ feet. For us, the chill also demands hot tea.<\/p>\n\n\n\n

We\u2019ve got ideas.<\/p>\n\n\n\n

For one thing, you will want a thermos. If you need one, we are huge fans of our Pao Thermal Mug<\/a>. <\/p>\n\n\n

\n
\"The<\/figure><\/div>\n\n\n

Tea lovers fill the strainer at the top of the cylindrical mug with their favorite tea. Then they fill the vessel with hot water, lock the lid in place, and turn it upside down. Once the tea is brewed \u2014 anywhere from a minute or two for most traditional teas to longer for herbal teas \u2014 people turn the mug right-side up, which immediately ceases brewing. Tea remains hot for at least 6 hours in the Pao \u2014 plenty of time for a bracing drive and walk through the aspens and underbrush.<\/p>\n\n\n\n

And you will need tea for leap-peeping! Given the mountain and forest theme, we offer a trio of teas that will enliven any autumn trip to the mountains<\/mark><\/a>.<\/p>\n\n\n

\n
\"Organic
Our custom tea for leaf-peeping will improve any afternoon amidst the golden trees.<\/figcaption><\/figure><\/div>\n\n\n

Tea for Leaf-Peeping: Organic Afternoon in the Aspens<\/h3>\n\n\n\n

We are so serious about leaf-peeping<\/mark><\/a> that we crafted a custom herbal blend specifically for the activity. Organic Afternoon in the Aspens<\/a> tea warms and refreshes, without caffeine.<\/p>\n\n\n\n

This elixir combine lemongrass, lemon verbena, rosemary and licorice root. Both the lemongrass and the lemon verbena deliver pleasing and different lemon profiles to the tea. The rosemary is the perfect complement to the lemon \u2014 many Mediterranean dishes pair the two. And the licorice adds a touch of sweetness, although the root (we aren\u2019t talking about candied licorice) is not sweet. The combination adds zip to our steps, and it also aids with digestion. <\/p>\n\n\n

\n
\"Cloud
White tea is the backbone of this beautiful floral tea.<\/figcaption><\/figure><\/div>\n\n\n

Tea for Leaf-Peeping: Cloud Forest White<\/h3>\n\n\n\n

We came up with the name for this bespoke blend because sipping it reminds us of a walk in the forest. Cloud Forest White tea<\/a> includes several flowers, including osmanthus, a shrub native to much of Asia. The Latin name for the shrub is Osmanthus fragrans, which reveals one of its pleasures \u2014 fragrance! The tea also includes rosehips \u2014 which we find in Colorado mountains \u2014 and the aromatic herb calendula.<\/p>\n\n\n\n

White tea anchors this beautiful combination of natural ingredients. As the least-oxidized of all teas, white tea complements the other ingredients with subtle perfumes and flavors. It offers caffeine, too.<\/p>\n\n\n

\n
\"Tiger
Pu-erh, a fermented tea, captures the essence of autumn mountains in a mug.<\/figcaption><\/figure><\/div>\n\n\n

Tea for Leaf-Peeping: Tiger Mountain (Raw Pu-Erh)<\/h3>\n\n\n\n

An autumnal mountain trip is not complete without a tea grown in mountains! Fortunately, Tiger Mountain tea<\/a> is much more than a tea grown at elevation \u2014 it also is intoxicatingly delicious and complex.<\/p>\n\n\n\n

Tea artisans in LinCang, Yunnan Province, harvest these wild tea leaves from Tiger Mountain. This part of China, far south and near Myanmar and Laos, has many mountains. The average elevation of the county is nearly 5,000 feet, which is equivalent to Boulder. However unlike Boulder, and despite the elevation, LinCang is hot and humid. <\/p>\n\n\n\n

It\u2019s a perfect climate and terroir for outstanding tea cultivation. In fact, the world\u2019s oldest cultivated tea tree, which is 3,200 years old, is found in LinCang.<\/p>\n\n\n\n

Tiger Mountain, like most raw pu-erhs (which are fermented teas), offers complexity. A sip of this is no straightforward (and awesome) jolt of English Breakfast or bancha. Instead it suggests forests in the fall. It\u2019s earthy. We think of mushrooms (in a great way), and the aroma of a stream bank dappled with fallen leaves. Wet stone. It\u2019s bright, too, offering a noticeable pear fruitiness. <\/p>\n\n\n\n

Tiger Mountain has an especially strong Cha Qi (tea energy), which is prized in China. You will prize Tiger Mountain\u2019s Cha Qi, too, as you hike through tunnels of gold leaves.<\/p>\n\n\n\n

Enjoy your time among the aspens, friends!<\/p>\n","protected":false},"excerpt":{"rendered":"

Boulder\u2019s great daily newspaper, The Daily Camera, recently ran a piece about leaf-peeping season.  Because, you know \u2026 2020 \u2026…<\/p>\n","protected":false},"author":2,"featured_media":808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[356],"tags":[375],"class_list":["post-807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seasonal-tea","tag-fall-tea"],"yoast_head":"\nTeas For Fall Foliage | The Ku Cha Tea Blog<\/title>\n<meta name=\"description\" content=\"Bring hot tea for leaf-peeping fun, including Tiger Mountain, Cloud Forest White and Organic Afternoon in the Aspens teas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kuchatea.com\/blog\/tea-for-leaf-peeping\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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