{"id":652,"date":"2020-07-01T19:09:24","date_gmt":"2020-07-02T01:09:24","guid":{"rendered":"https:\/\/www.kuchatea.com\/blog\/?p=652"},"modified":"2024-05-02T12:33:55","modified_gmt":"2024-05-02T18:33:55","slug":"tea-digestion-july-4","status":"publish","type":"post","link":"https:\/\/www.kuchatea.com\/blog\/tea-digestion-july-4\/","title":{"rendered":"July Fourth Festivities Spark Epic Feasts. Don\u2019t Forget Tea for Digestion."},"content":{"rendered":"\n
\"Tea
Celebrate for the entire holiday weekend. And along the way, give your digestion a hand with tea<\/a>.<\/figcaption><\/figure>\n\n\n\n

We celebrate the nation\u2019s birthday<\/mark><\/a> with fireworks and get-togethers, with dips in pools and streams to beat the heat and red, white and blue decorations.<\/p>\n\n\n\n

And we feast. Hot dogs and hamburgers. Pulled pork and hot links. Deviled eggs, potato salad, grilled chicken and ice cream. Cold cans of beer might punctuate the day, too.<\/p>\n\n\n\n

Here at Ku Cha House of Tea, we naturally include one of the world\u2019s oldest beverages in the festivities.<\/p>\n\n\n\n

We sip iced tea across the day, for energy and refreshment. And we also savor cups of certain kinds of tea after all of that feasting. Among tea\u2019s many benefits is its ability to improve digestion \u2014 people in China have turned to tea to settle stomachs for centuries. After two hot dogs, four deviled eggs, a green chile cheeseburger, a bowl of ice cream with a brownie and three beers, digestion will need all of the help it can get.<\/p>\n\n\n\n

For our annual July 4 parties<\/mark><\/a>, we rely upon oolongs and pu-erhs.<\/p>\n\n\n\n

\"July
July 4 is all about the grill.<\/figcaption><\/figure>\n\n\n\n

Oolong tea<\/h3>\n\n\n\n

We are crazy for oolongs<\/a>, which come in hundreds of different styles. All traditional tea begins with leaves or buds (and sometimes both) from the Camellia sinensi<\/a>s<\/em> bush, which was first discovered in 2737 B.C.E. by Emperor Shen Nong. While boiling water in his garden, according to legend, a leaf from a wild tea bush landed in his pot. He liked the result.<\/p>\n\n\n\n

That was green tea \u2014 a fresh leaf in boiling water.<\/p>\n\n\n\n

Oolong begins life as green tea. But it then undergoes oxidization, which transforms the flavors. Where green tea often tastes grassy and bright, oolongs gain more depth, offering flavors ranging from honey to mushrooms to floral.<\/p>\n\n\n\n

In China, people drink oolong for many reasons, including outstanding flavor and digestion support.<\/p>\n\n\n\n

\"Consider
Iced lemon oolong tea delivers refreshment and digestive health simultaneously.<\/figcaption><\/figure>\n\n\n\n

Lemon Blossom Oolong tea for digestion<\/h4>\n\n\n\n

The beauty of drinking oolongs for July 4th is you can help prevent indigestion across the day, rather than just after the meal. We make gallons of iced Lemon Blossom Oolong<\/a> every summer, sipping it from morning until we go to bed. The delicate lemon flavor combined with flower petals and oolong\u2019s earthiness makes this tea especially delightful for all-day sipping. The combination, too, helps cut through the fatty meals that tend to define July 4 feasting. <\/p>\n\n\n\n

Later in the day, after hours of noshing, we often turn to Da Hong Pao, a classic oolong that works wonders with roiling stomachs.<\/p>\n\n\n\n

Da Hong Pao means \u201cBig Red Robe\u201d in Chinese. The reference is a bit obscure, but we think we understand. The tea indeed is \u201cbig\u201d \u2014 it\u2019s a bold oolong. And red robes bring to mind royalty, and Da Hong Pao is considered one of the finest oolongs in the world. The tea offers strong fragrance and a rich, roasted flavor followed by a pleasant, lingering sweetness.<\/p>\n\n\n\n

Da Hong Pao, a rock oolong, is grown in the Wuyi Mountains in China\u2019s Fujian Province. And it\u2019s legendary, with references to it as far back as the 18th Century. <\/p>\n\n\n\n

\"Beer
Cheers to July 4 – and to the tea that helps you manage the feasting.<\/figcaption><\/figure>\n\n\n\n

Pu-erh<\/h3>\n\n\n\n

Oolongs like Da Hong Pao<\/a> undergo oxidation. So do pu-erhs<\/a>. But ripe pu-erhs add an additional step \u2014 they undergo fermentation. In the world of tea, pu-erhs are the most unusual. No other classic teas get fermented. Another twist: pu-erhs are crafted from large-leaf Assamica varieties of Camellia sinensis<\/em>.<\/p>\n\n\n\n

Artisans shape many pu-erhs into cakes, which they wrap in paper and age, sometimes for decades. Just as with wine, pu-erhs gain complexity and depth as the leaves evolve with age.<\/p>\n\n\n\n

\"Ripe
Ripe pu-erh is classic fermented tea from China’s Yunnan Province.<\/figcaption><\/figure>\n\n\n\n

Organic Ripe Pu-erh tea for digestion<\/h4>\n\n\n\n

We carry a long line of organic teas, including this delicious ripe pu-erh. As with all pu-erhs, the tea comes from China\u2019s Yunnan Province, a southern region that borders Vietnam, Laos and Myanmar. <\/p>\n\n\n\n

Cold-brewing this lovely pu-erh creates gorgeous iced tea, which like Lemon Blossom Oolong we sip all day during the summer. And due to its ability to improve digestion, we also sip it warm after meals, a practice common across China.<\/p>\n\n\n\n

The tea is rich and smooth, with a long-lasting, earthy aftertaste. It indeed offers bold flavors, but at the same time it leaves your mouth feeling cool and moist, and eager for the next cup. Organic ripe pu-erh has a pleasing \u201ccha qi,\u201d which in Chinese means \u201clife force.\u201d Sipping it makes you feel grounded and light at the same time.<\/p>\n\n\n\n

Enjoy the holiday weekend! And don\u2019t forget to drink oolongs and pu-erhs. Not only will they enliven your spirit and slake your thirst \u2014 they will give you comfort after that last bite of brownie.<\/p>\n","protected":false},"excerpt":{"rendered":"

We celebrate the nation\u2019s birthday with fireworks and get-togethers, with dips in pools and streams to beat the heat and…<\/p>\n","protected":false},"author":2,"featured_media":653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[354],"tags":[378],"class_list":["post-652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holiday-teas","tag-celebration-tea"],"yoast_head":"\nTeas For Digestions During 4th Of July | The Ku Cha Tea Blog<\/title>\n<meta name=\"description\" content=\"July 4 comes with lots of feasting and drinking, as well as plenty of indigestion. 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