What a national treasure.<\/p>\n\n\n\n
Tea often figures into Mother\u2019s Day. The fancy, traditional English ceremony that we in the United States call \u201chigh tea,\u201d but which in the United Kingdom is called \u201cafternoon tea,\u201d often sees its busiest day of the year on mom\u2019s big day, for example.<\/p>\n\n\n\n
For many people, though Mother\u2019s Day happens at home, with kids, partners and other preparing breakfasts and mid-day feasts while mom savors having others prepare and serve a feast for her\u2014and then clean up afterwards.<\/p>\n\n\n\n
We always look forward to Mothers Day with keen anticipation. Among other things, we love guiding the people planning holiday celebrations toward special teas.<\/p>\n\n\n\n
We will offer a range of Mother\u2019s Day content between now and the big day, May 10. But for this newsletter, we will begin by laying out a broad diversity of teas that we find especially apropos for trumpeting and championing mom.<\/p>\n\n\n\n
The time is NOW to start planning for the most important woman in the lives of many!<\/p>\n\n\n\n
\n\n\n\n
Teas for Mother’s Day: Blue Butterfly Green<\/mark><\/a><\/h2>\n\n\n\n![\"\"](\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2026\/04\/blue-butterfly-1024x1024.jpg\")
Transform Mother’s Day with this transformative tea.<\/em><\/figcaption><\/figure><\/div>\n\n\nThis tea is all about transformation, and so too should Mother\u2019s Day transform your mom\u2019s Sunday\u2014into a spectacle of love. Our Blue Butterfly Green\u2019s grand pivot hinges on the butterfly pea flowers in the blend. These magic petals turn vivid indigo purple when hit with anything acidic, like lemon juice. The change comes thanks to the high concentration of anthocyanins in the blue petals. In addition, butterfly pea flowers bring a bounty of antioxidants to the blend, and may help contribute toward weight loss, blood sugar control and hair health. This mom-happy tea has it all\u2014rich color, delicate flavors and health benefits. Ingredients include green tea, jasmine (for even more floral advantages), strawberry and papaya.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Lady Titania White<\/mark><\/a><\/h2>\n\n\n\n![\"\"](\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2026\/04\/lady-titania-1024x1024.jpg\")
Lady Titania\u2014proud, dignified and independent. Just like this tea!<\/em><\/figcaption><\/figure><\/div>\n\n\nIn Shakespeare\u2019s \u201cA Midsummer Night\u2019s Dream,\u201d Lady Titania served as the queen of the fairies: a dignified, graceful, proud and fiercely independent woman. To honor that strong character, we came up with this mom-leaning blend. Delicate-yet-potent white tea anchors the tea, with orange peel and lemon balm adding citrus and herbal punch\u2014such flavor! The blend also contains marshmallow and echinacea, which contribute health benefits, including relaxation. Invite this blend to gently (and figuratively!) carry mom through an enchanted forest on a midsummer night.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Zen Time Blend (Organic)<\/mark><\/a><\/h2>\n\n\n\n![\"\"](\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2026\/04\/zen-time-1024x1024.jpg\")
Who needs some Zen? Mom does, that’s who.<\/em><\/figcaption><\/figure><\/div>\n\n\nSinking into zen time can come about through meditative pursuits of all stripes\u2014including through the sipping of our favorite beverage. We built this blend with busy moms in mind, for the women juggling so many things every day to support families, friends and communities. What\u2019s one thing they need? In many cases, more zen time. This beauty leans into passionflower, long used to help ripen states of calm and relaxation. It also contains chamomile, another serenity-inducing classic botanical. Rose and rosehip deliver even more tranquility and peppermint adds lovely flavor and aroma to an already intoxicating blend. Perfect for mom!<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Bi Tan Piao Xue<\/mark><\/a><\/h2>\n\n\n\n![\"\"](\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2026\/04\/bi-tan.jpg\")
Our most exquisite jasmine green tea.<\/em><\/figcaption><\/figure><\/div>\n\n\nWhen we think about recommending Mother\u2019s Day teas, we never skip this one. It\u2019s our most exquisite jasmine green tea, and perhaps the finest in the jasmine tea marketplace. Bi Tan Xue means \u201csnow falling upon a jade pond,\u201d a image floods us with peace. We feel the same way when we contemplate our moms. The tea gets its name from the tiny, silver-lined tea buds on the shrubs that artisans then combine with tender jasmine flowers, which are harvested only in the evening. This tea\u2019s base comes from Mountain Meng, one of the most ancient tea mountains in China. Soothing and sweet, our Bi Tan Piao Xue will transport you to a calming state of mind with every sip.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Jasmine Pearl Green (Organic)<\/mark><\/a>\u00a0<\/h2>\n\n\n\n![\"\"](\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2026\/04\/jasmine-pearl.jpg\")
An exceptionally popular green jasmine tea, formed into pearl-like balls.<\/em><\/figcaption><\/figure><\/div>\n\n\nBi Tan Piao Xue stands as a especially enchanting jasmine green tea. But our most popular is our Jasmine Pearl Green. It\u2019s not a shocker. Tea artisans hand-craft this tea by taking fresh, spring-harvested tea and fresh jasmine blossoms and rolling them into pearl-like balls to dry. When this tea gets dunked in hot water, the pearls unfurl, casting off perfume and creating visual beauty in the tea pot. It\u2019s a downright heavenly tea, with grassy green tea notes along with sweet, aromatic jasmine advantages. It\u2019s a top seller for good reason\u2014and another spectacular tea fit for a Mother\u2019s Day gift.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Matcha<\/mark><\/a><\/h2>\n\n\n\n![\"\"](\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2026\/04\/matcha.jpg\")
Moms for Matcha!<\/em><\/figcaption><\/figure><\/div>\n\n\nMother\u2019s Day, rightfully, falls during the height of spring. Flowers decorate entire landscapes and green rises from all corners. To honor the explosion of life that accompanies the holiday, we think matcha is a splendid idea for honoring precious mom. But it\u2019s not just the color that thrills\u2014matcha\u2019s rounded, subtly sweet flavor also captures the adoration of millions around the globe. Tea farmers in Japan begin the matcha-making process by growing tea under shade for up to a month prior to harvest. After they pluck the leaves from bushes, the tea then gets processed through steam into something called \u201ctencha,\u201d which is this style of tea after it\u2019s been steamed. Following this key process, artisans then mill the leaves into powder\u2014and then it\u2019s matcha. One of the many beautiful things about matcha is it\u2019s not just brewed\u2014it\u2019s fully consumed. The tea leaves themselves get sipped. As a result, matcha shepherds more health benefits to the tea party. And when it comes to mom, the healthier the better!<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Jasmine Silver Needle<\/mark><\/a><\/h2>\n\n\n\n![\"\"](\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2026\/04\/jasmine-silver-1024x1024.jpg\")
Fragrant and rich, Jasmine Silver Needle projects serious Mother’s Day vibes.<\/em><\/figcaption><\/figure><\/div>\n\n\nWe can\u2019t resist the siren song of jasmine tea. We carry a variety of styles. Our Jasmine Silver Needle rests on a foundation of premium silver needle white tea, which is one way in which is stands apart from many other jasmine teas, which often use green tea. To make this ambrosial blend, artisans then combine just-plucked jasmine blossoms with tea leaves up to six different times, for up to five hours for each session. The result? A bewitching fragrance and a rich, sweet infusion proffering a multi-layered sipping experience. This is a royal tea. Treat your queen to this botanical gorgeousness for Mother\u2019s Day 2026!<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Milk Oolong<\/mark><\/a><\/h2>\n\n\n\n![\"\"](\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2026\/04\/ot_milkoonlong_02.jpg\")
Soothe mom with this hyper-popular blend!<\/em><\/figcaption><\/figure><\/div>\n\n\nCreamy and sweet, textured and fragrant, our milk oolong is especially popular at Ku Cha House of Tea. To make it, tea artisans steam fresh-harvested oolong with non-dairy creamer, and then roast the tea after steaming. The melange of steps yield a unique and absolutely delicious tea. Treat mom to this lovely tea for Mother’s Day, and chances are it will become a regular part of her daily tea rotation.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Lavender Earl Grey<\/mark><\/a><\/h2>\n\n\n\n![\"\"](\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2026\/04\/lavender-earl-grey.jpg\")
Royal tea fit for a queen\u2014yours!<\/em><\/figcaption><\/figure><\/div>\n\n\nQueen Elizabeth II favored Earl Grey tea; she reportedly drank it every afternoon, religiously, for many decades. Her preference: cream but no sugar, and often accompanied by scones with cream and jelly, or sandwiches. We also adore Earl Grey tea, and have grown to take to it with especial fervor when it\u2019s punched up with lavender. We don\u2019t know if the Queen Mother ever sipped the Earl Grey-lavender combination. But we surely understand the depths to which we favor this grand tea. We think your queen mother will also fall for it.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Gyokuro<\/mark><\/a><\/h2>\n\n\n\n![\"\"](\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2026\/04\/gt_gyokuro_02.jpg\")
Japan’s finest green tea, and ideal for mom.<\/em><\/figcaption><\/figure><\/div>\n\n\nMom deserves the best\u2014and so gyokuro is just the ticket. Gyokuro, which means jade dew in Japanese, represents the highest grade of Japanese green tea. Artisanship guides every step. Farmers make sure to shade tea bushes for 20 days immediately before harvesting, a step that adds complexity and umami to the tea once brewed. After the leaves get picked by hand, farmers steam, dry and carefully roll the leaves into shapes resembling pine needles. Farmers harvest this tea just once a year, in early spring, a practice that further concentrates the tea\u2019s delicacy and focus. Once brewed, it produces a delicate flavor with a slightly sweet aftertaste. This Gyokuro comes from Hoshino, Fukuoka Prefecture, famous for its production of excellent, high-quality teas. This is not to be missed for any tea admirer, and that most definitely includes mom.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: China Rose Black<\/mark><\/a><\/h2>\n\n\n
This tea is all about transformation, and so too should Mother\u2019s Day transform your mom\u2019s Sunday\u2014into a spectacle of love. Our Blue Butterfly Green\u2019s grand pivot hinges on the butterfly pea flowers in the blend. These magic petals turn vivid indigo purple when hit with anything acidic, like lemon juice. The change comes thanks to the high concentration of anthocyanins in the blue petals. In addition, butterfly pea flowers bring a bounty of antioxidants to the blend, and may help contribute toward weight loss, blood sugar control and hair health. This mom-happy tea has it all\u2014rich color, delicate flavors and health benefits. Ingredients include green tea, jasmine (for even more floral advantages), strawberry and papaya.<\/p>\n\n\n\n
\n\n\n\n
Teas for Mother’s Day: Lady Titania White<\/mark><\/a><\/h2>\n\n\n\nLady Titania\u2014proud, dignified and independent. Just like this tea!<\/em><\/figcaption><\/figure><\/div>\n\n\nIn Shakespeare\u2019s \u201cA Midsummer Night\u2019s Dream,\u201d Lady Titania served as the queen of the fairies: a dignified, graceful, proud and fiercely independent woman. To honor that strong character, we came up with this mom-leaning blend. Delicate-yet-potent white tea anchors the tea, with orange peel and lemon balm adding citrus and herbal punch\u2014such flavor! The blend also contains marshmallow and echinacea, which contribute health benefits, including relaxation. Invite this blend to gently (and figuratively!) carry mom through an enchanted forest on a midsummer night.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Zen Time Blend (Organic)<\/mark><\/a><\/h2>\n\n\n\nWho needs some Zen? Mom does, that’s who.<\/em><\/figcaption><\/figure><\/div>\n\n\nSinking into zen time can come about through meditative pursuits of all stripes\u2014including through the sipping of our favorite beverage. We built this blend with busy moms in mind, for the women juggling so many things every day to support families, friends and communities. What\u2019s one thing they need? In many cases, more zen time. This beauty leans into passionflower, long used to help ripen states of calm and relaxation. It also contains chamomile, another serenity-inducing classic botanical. Rose and rosehip deliver even more tranquility and peppermint adds lovely flavor and aroma to an already intoxicating blend. Perfect for mom!<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Bi Tan Piao Xue<\/mark><\/a><\/h2>\n\n\n\nOur most exquisite jasmine green tea.<\/em><\/figcaption><\/figure><\/div>\n\n\nWhen we think about recommending Mother\u2019s Day teas, we never skip this one. It\u2019s our most exquisite jasmine green tea, and perhaps the finest in the jasmine tea marketplace. Bi Tan Xue means \u201csnow falling upon a jade pond,\u201d a image floods us with peace. We feel the same way when we contemplate our moms. The tea gets its name from the tiny, silver-lined tea buds on the shrubs that artisans then combine with tender jasmine flowers, which are harvested only in the evening. This tea\u2019s base comes from Mountain Meng, one of the most ancient tea mountains in China. Soothing and sweet, our Bi Tan Piao Xue will transport you to a calming state of mind with every sip.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Jasmine Pearl Green (Organic)<\/mark><\/a>\u00a0<\/h2>\n\n\n\nAn exceptionally popular green jasmine tea, formed into pearl-like balls.<\/em><\/figcaption><\/figure><\/div>\n\n\nBi Tan Piao Xue stands as a especially enchanting jasmine green tea. But our most popular is our Jasmine Pearl Green. It\u2019s not a shocker. Tea artisans hand-craft this tea by taking fresh, spring-harvested tea and fresh jasmine blossoms and rolling them into pearl-like balls to dry. When this tea gets dunked in hot water, the pearls unfurl, casting off perfume and creating visual beauty in the tea pot. It\u2019s a downright heavenly tea, with grassy green tea notes along with sweet, aromatic jasmine advantages. It\u2019s a top seller for good reason\u2014and another spectacular tea fit for a Mother\u2019s Day gift.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Matcha<\/mark><\/a><\/h2>\n\n\n\nMoms for Matcha!<\/em><\/figcaption><\/figure><\/div>\n\n\nMother\u2019s Day, rightfully, falls during the height of spring. Flowers decorate entire landscapes and green rises from all corners. To honor the explosion of life that accompanies the holiday, we think matcha is a splendid idea for honoring precious mom. But it\u2019s not just the color that thrills\u2014matcha\u2019s rounded, subtly sweet flavor also captures the adoration of millions around the globe. Tea farmers in Japan begin the matcha-making process by growing tea under shade for up to a month prior to harvest. After they pluck the leaves from bushes, the tea then gets processed through steam into something called \u201ctencha,\u201d which is this style of tea after it\u2019s been steamed. Following this key process, artisans then mill the leaves into powder\u2014and then it\u2019s matcha. One of the many beautiful things about matcha is it\u2019s not just brewed\u2014it\u2019s fully consumed. The tea leaves themselves get sipped. As a result, matcha shepherds more health benefits to the tea party. And when it comes to mom, the healthier the better!<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Jasmine Silver Needle<\/mark><\/a><\/h2>\n\n\n\nFragrant and rich, Jasmine Silver Needle projects serious Mother’s Day vibes.<\/em><\/figcaption><\/figure><\/div>\n\n\nWe can\u2019t resist the siren song of jasmine tea. We carry a variety of styles. Our Jasmine Silver Needle rests on a foundation of premium silver needle white tea, which is one way in which is stands apart from many other jasmine teas, which often use green tea. To make this ambrosial blend, artisans then combine just-plucked jasmine blossoms with tea leaves up to six different times, for up to five hours for each session. The result? A bewitching fragrance and a rich, sweet infusion proffering a multi-layered sipping experience. This is a royal tea. Treat your queen to this botanical gorgeousness for Mother\u2019s Day 2026!<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Milk Oolong<\/mark><\/a><\/h2>\n\n\n\nSoothe mom with this hyper-popular blend!<\/em><\/figcaption><\/figure><\/div>\n\n\nCreamy and sweet, textured and fragrant, our milk oolong is especially popular at Ku Cha House of Tea. To make it, tea artisans steam fresh-harvested oolong with non-dairy creamer, and then roast the tea after steaming. The melange of steps yield a unique and absolutely delicious tea. Treat mom to this lovely tea for Mother’s Day, and chances are it will become a regular part of her daily tea rotation.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Lavender Earl Grey<\/mark><\/a><\/h2>\n\n\n\nRoyal tea fit for a queen\u2014yours!<\/em><\/figcaption><\/figure><\/div>\n\n\nQueen Elizabeth II favored Earl Grey tea; she reportedly drank it every afternoon, religiously, for many decades. Her preference: cream but no sugar, and often accompanied by scones with cream and jelly, or sandwiches. We also adore Earl Grey tea, and have grown to take to it with especial fervor when it\u2019s punched up with lavender. We don\u2019t know if the Queen Mother ever sipped the Earl Grey-lavender combination. But we surely understand the depths to which we favor this grand tea. We think your queen mother will also fall for it.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Gyokuro<\/mark><\/a><\/h2>\n\n\n\nJapan’s finest green tea, and ideal for mom.<\/em><\/figcaption><\/figure><\/div>\n\n\nMom deserves the best\u2014and so gyokuro is just the ticket. Gyokuro, which means jade dew in Japanese, represents the highest grade of Japanese green tea. Artisanship guides every step. Farmers make sure to shade tea bushes for 20 days immediately before harvesting, a step that adds complexity and umami to the tea once brewed. After the leaves get picked by hand, farmers steam, dry and carefully roll the leaves into shapes resembling pine needles. Farmers harvest this tea just once a year, in early spring, a practice that further concentrates the tea\u2019s delicacy and focus. Once brewed, it produces a delicate flavor with a slightly sweet aftertaste. This Gyokuro comes from Hoshino, Fukuoka Prefecture, famous for its production of excellent, high-quality teas. This is not to be missed for any tea admirer, and that most definitely includes mom.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: China Rose Black<\/mark><\/a><\/h2>\n\n\n
In Shakespeare\u2019s \u201cA Midsummer Night\u2019s Dream,\u201d Lady Titania served as the queen of the fairies: a dignified, graceful, proud and fiercely independent woman. To honor that strong character, we came up with this mom-leaning blend. Delicate-yet-potent white tea anchors the tea, with orange peel and lemon balm adding citrus and herbal punch\u2014such flavor! The blend also contains marshmallow and echinacea, which contribute health benefits, including relaxation. Invite this blend to gently (and figuratively!) carry mom through an enchanted forest on a midsummer night.<\/p>\n\n\n\n
\n\n\n\n
Teas for Mother’s Day: Zen Time Blend (Organic)<\/mark><\/a><\/h2>\n\n\n\nWho needs some Zen? Mom does, that’s who.<\/em><\/figcaption><\/figure><\/div>\n\n\nSinking into zen time can come about through meditative pursuits of all stripes\u2014including through the sipping of our favorite beverage. We built this blend with busy moms in mind, for the women juggling so many things every day to support families, friends and communities. What\u2019s one thing they need? In many cases, more zen time. This beauty leans into passionflower, long used to help ripen states of calm and relaxation. It also contains chamomile, another serenity-inducing classic botanical. Rose and rosehip deliver even more tranquility and peppermint adds lovely flavor and aroma to an already intoxicating blend. Perfect for mom!<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Bi Tan Piao Xue<\/mark><\/a><\/h2>\n\n\n\nOur most exquisite jasmine green tea.<\/em><\/figcaption><\/figure><\/div>\n\n\nWhen we think about recommending Mother\u2019s Day teas, we never skip this one. It\u2019s our most exquisite jasmine green tea, and perhaps the finest in the jasmine tea marketplace. Bi Tan Xue means \u201csnow falling upon a jade pond,\u201d a image floods us with peace. We feel the same way when we contemplate our moms. The tea gets its name from the tiny, silver-lined tea buds on the shrubs that artisans then combine with tender jasmine flowers, which are harvested only in the evening. This tea\u2019s base comes from Mountain Meng, one of the most ancient tea mountains in China. Soothing and sweet, our Bi Tan Piao Xue will transport you to a calming state of mind with every sip.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Jasmine Pearl Green (Organic)<\/mark><\/a>\u00a0<\/h2>\n\n\n\nAn exceptionally popular green jasmine tea, formed into pearl-like balls.<\/em><\/figcaption><\/figure><\/div>\n\n\nBi Tan Piao Xue stands as a especially enchanting jasmine green tea. But our most popular is our Jasmine Pearl Green. It\u2019s not a shocker. Tea artisans hand-craft this tea by taking fresh, spring-harvested tea and fresh jasmine blossoms and rolling them into pearl-like balls to dry. When this tea gets dunked in hot water, the pearls unfurl, casting off perfume and creating visual beauty in the tea pot. It\u2019s a downright heavenly tea, with grassy green tea notes along with sweet, aromatic jasmine advantages. It\u2019s a top seller for good reason\u2014and another spectacular tea fit for a Mother\u2019s Day gift.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Matcha<\/mark><\/a><\/h2>\n\n\n\nMoms for Matcha!<\/em><\/figcaption><\/figure><\/div>\n\n\nMother\u2019s Day, rightfully, falls during the height of spring. Flowers decorate entire landscapes and green rises from all corners. To honor the explosion of life that accompanies the holiday, we think matcha is a splendid idea for honoring precious mom. But it\u2019s not just the color that thrills\u2014matcha\u2019s rounded, subtly sweet flavor also captures the adoration of millions around the globe. Tea farmers in Japan begin the matcha-making process by growing tea under shade for up to a month prior to harvest. After they pluck the leaves from bushes, the tea then gets processed through steam into something called \u201ctencha,\u201d which is this style of tea after it\u2019s been steamed. Following this key process, artisans then mill the leaves into powder\u2014and then it\u2019s matcha. One of the many beautiful things about matcha is it\u2019s not just brewed\u2014it\u2019s fully consumed. The tea leaves themselves get sipped. As a result, matcha shepherds more health benefits to the tea party. And when it comes to mom, the healthier the better!<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Jasmine Silver Needle<\/mark><\/a><\/h2>\n\n\n\nFragrant and rich, Jasmine Silver Needle projects serious Mother’s Day vibes.<\/em><\/figcaption><\/figure><\/div>\n\n\nWe can\u2019t resist the siren song of jasmine tea. We carry a variety of styles. Our Jasmine Silver Needle rests on a foundation of premium silver needle white tea, which is one way in which is stands apart from many other jasmine teas, which often use green tea. To make this ambrosial blend, artisans then combine just-plucked jasmine blossoms with tea leaves up to six different times, for up to five hours for each session. The result? A bewitching fragrance and a rich, sweet infusion proffering a multi-layered sipping experience. This is a royal tea. Treat your queen to this botanical gorgeousness for Mother\u2019s Day 2026!<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Milk Oolong<\/mark><\/a><\/h2>\n\n\n\nSoothe mom with this hyper-popular blend!<\/em><\/figcaption><\/figure><\/div>\n\n\nCreamy and sweet, textured and fragrant, our milk oolong is especially popular at Ku Cha House of Tea. To make it, tea artisans steam fresh-harvested oolong with non-dairy creamer, and then roast the tea after steaming. The melange of steps yield a unique and absolutely delicious tea. Treat mom to this lovely tea for Mother’s Day, and chances are it will become a regular part of her daily tea rotation.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Lavender Earl Grey<\/mark><\/a><\/h2>\n\n\n\nRoyal tea fit for a queen\u2014yours!<\/em><\/figcaption><\/figure><\/div>\n\n\nQueen Elizabeth II favored Earl Grey tea; she reportedly drank it every afternoon, religiously, for many decades. Her preference: cream but no sugar, and often accompanied by scones with cream and jelly, or sandwiches. We also adore Earl Grey tea, and have grown to take to it with especial fervor when it\u2019s punched up with lavender. We don\u2019t know if the Queen Mother ever sipped the Earl Grey-lavender combination. But we surely understand the depths to which we favor this grand tea. We think your queen mother will also fall for it.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Gyokuro<\/mark><\/a><\/h2>\n\n\n\nJapan’s finest green tea, and ideal for mom.<\/em><\/figcaption><\/figure><\/div>\n\n\nMom deserves the best\u2014and so gyokuro is just the ticket. Gyokuro, which means jade dew in Japanese, represents the highest grade of Japanese green tea. Artisanship guides every step. Farmers make sure to shade tea bushes for 20 days immediately before harvesting, a step that adds complexity and umami to the tea once brewed. After the leaves get picked by hand, farmers steam, dry and carefully roll the leaves into shapes resembling pine needles. Farmers harvest this tea just once a year, in early spring, a practice that further concentrates the tea\u2019s delicacy and focus. Once brewed, it produces a delicate flavor with a slightly sweet aftertaste. This Gyokuro comes from Hoshino, Fukuoka Prefecture, famous for its production of excellent, high-quality teas. This is not to be missed for any tea admirer, and that most definitely includes mom.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: China Rose Black<\/mark><\/a><\/h2>\n\n\n
Sinking into zen time can come about through meditative pursuits of all stripes\u2014including through the sipping of our favorite beverage. We built this blend with busy moms in mind, for the women juggling so many things every day to support families, friends and communities. What\u2019s one thing they need? In many cases, more zen time. This beauty leans into passionflower, long used to help ripen states of calm and relaxation. It also contains chamomile, another serenity-inducing classic botanical. Rose and rosehip deliver even more tranquility and peppermint adds lovely flavor and aroma to an already intoxicating blend. Perfect for mom!<\/p>\n\n\n\n
\n\n\n\n
Teas for Mother’s Day: Bi Tan Piao Xue<\/mark><\/a><\/h2>\n\n\n\nOur most exquisite jasmine green tea.<\/em><\/figcaption><\/figure><\/div>\n\n\nWhen we think about recommending Mother\u2019s Day teas, we never skip this one. It\u2019s our most exquisite jasmine green tea, and perhaps the finest in the jasmine tea marketplace. Bi Tan Xue means \u201csnow falling upon a jade pond,\u201d a image floods us with peace. We feel the same way when we contemplate our moms. The tea gets its name from the tiny, silver-lined tea buds on the shrubs that artisans then combine with tender jasmine flowers, which are harvested only in the evening. This tea\u2019s base comes from Mountain Meng, one of the most ancient tea mountains in China. Soothing and sweet, our Bi Tan Piao Xue will transport you to a calming state of mind with every sip.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Jasmine Pearl Green (Organic)<\/mark><\/a>\u00a0<\/h2>\n\n\n\nAn exceptionally popular green jasmine tea, formed into pearl-like balls.<\/em><\/figcaption><\/figure><\/div>\n\n\nBi Tan Piao Xue stands as a especially enchanting jasmine green tea. But our most popular is our Jasmine Pearl Green. It\u2019s not a shocker. Tea artisans hand-craft this tea by taking fresh, spring-harvested tea and fresh jasmine blossoms and rolling them into pearl-like balls to dry. When this tea gets dunked in hot water, the pearls unfurl, casting off perfume and creating visual beauty in the tea pot. It\u2019s a downright heavenly tea, with grassy green tea notes along with sweet, aromatic jasmine advantages. It\u2019s a top seller for good reason\u2014and another spectacular tea fit for a Mother\u2019s Day gift.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Matcha<\/mark><\/a><\/h2>\n\n\n\nMoms for Matcha!<\/em><\/figcaption><\/figure><\/div>\n\n\nMother\u2019s Day, rightfully, falls during the height of spring. Flowers decorate entire landscapes and green rises from all corners. To honor the explosion of life that accompanies the holiday, we think matcha is a splendid idea for honoring precious mom. But it\u2019s not just the color that thrills\u2014matcha\u2019s rounded, subtly sweet flavor also captures the adoration of millions around the globe. Tea farmers in Japan begin the matcha-making process by growing tea under shade for up to a month prior to harvest. After they pluck the leaves from bushes, the tea then gets processed through steam into something called \u201ctencha,\u201d which is this style of tea after it\u2019s been steamed. Following this key process, artisans then mill the leaves into powder\u2014and then it\u2019s matcha. One of the many beautiful things about matcha is it\u2019s not just brewed\u2014it\u2019s fully consumed. The tea leaves themselves get sipped. As a result, matcha shepherds more health benefits to the tea party. And when it comes to mom, the healthier the better!<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Jasmine Silver Needle<\/mark><\/a><\/h2>\n\n\n\nFragrant and rich, Jasmine Silver Needle projects serious Mother’s Day vibes.<\/em><\/figcaption><\/figure><\/div>\n\n\nWe can\u2019t resist the siren song of jasmine tea. We carry a variety of styles. Our Jasmine Silver Needle rests on a foundation of premium silver needle white tea, which is one way in which is stands apart from many other jasmine teas, which often use green tea. To make this ambrosial blend, artisans then combine just-plucked jasmine blossoms with tea leaves up to six different times, for up to five hours for each session. The result? A bewitching fragrance and a rich, sweet infusion proffering a multi-layered sipping experience. This is a royal tea. Treat your queen to this botanical gorgeousness for Mother\u2019s Day 2026!<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Milk Oolong<\/mark><\/a><\/h2>\n\n\n\nSoothe mom with this hyper-popular blend!<\/em><\/figcaption><\/figure><\/div>\n\n\nCreamy and sweet, textured and fragrant, our milk oolong is especially popular at Ku Cha House of Tea. To make it, tea artisans steam fresh-harvested oolong with non-dairy creamer, and then roast the tea after steaming. The melange of steps yield a unique and absolutely delicious tea. Treat mom to this lovely tea for Mother’s Day, and chances are it will become a regular part of her daily tea rotation.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Lavender Earl Grey<\/mark><\/a><\/h2>\n\n\n\nRoyal tea fit for a queen\u2014yours!<\/em><\/figcaption><\/figure><\/div>\n\n\nQueen Elizabeth II favored Earl Grey tea; she reportedly drank it every afternoon, religiously, for many decades. Her preference: cream but no sugar, and often accompanied by scones with cream and jelly, or sandwiches. We also adore Earl Grey tea, and have grown to take to it with especial fervor when it\u2019s punched up with lavender. We don\u2019t know if the Queen Mother ever sipped the Earl Grey-lavender combination. But we surely understand the depths to which we favor this grand tea. We think your queen mother will also fall for it.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Gyokuro<\/mark><\/a><\/h2>\n\n\n\nJapan’s finest green tea, and ideal for mom.<\/em><\/figcaption><\/figure><\/div>\n\n\nMom deserves the best\u2014and so gyokuro is just the ticket. Gyokuro, which means jade dew in Japanese, represents the highest grade of Japanese green tea. Artisanship guides every step. Farmers make sure to shade tea bushes for 20 days immediately before harvesting, a step that adds complexity and umami to the tea once brewed. After the leaves get picked by hand, farmers steam, dry and carefully roll the leaves into shapes resembling pine needles. Farmers harvest this tea just once a year, in early spring, a practice that further concentrates the tea\u2019s delicacy and focus. Once brewed, it produces a delicate flavor with a slightly sweet aftertaste. This Gyokuro comes from Hoshino, Fukuoka Prefecture, famous for its production of excellent, high-quality teas. This is not to be missed for any tea admirer, and that most definitely includes mom.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: China Rose Black<\/mark><\/a><\/h2>\n\n\n
When we think about recommending Mother\u2019s Day teas, we never skip this one. It\u2019s our most exquisite jasmine green tea, and perhaps the finest in the jasmine tea marketplace. Bi Tan Xue means \u201csnow falling upon a jade pond,\u201d a image floods us with peace. We feel the same way when we contemplate our moms. The tea gets its name from the tiny, silver-lined tea buds on the shrubs that artisans then combine with tender jasmine flowers, which are harvested only in the evening. This tea\u2019s base comes from Mountain Meng, one of the most ancient tea mountains in China. Soothing and sweet, our Bi Tan Piao Xue will transport you to a calming state of mind with every sip.<\/p>\n\n\n\n
\n\n\n\n
Teas for Mother’s Day: Jasmine Pearl Green (Organic)<\/mark><\/a>\u00a0<\/h2>\n\n\n\nAn exceptionally popular green jasmine tea, formed into pearl-like balls.<\/em><\/figcaption><\/figure><\/div>\n\n\nBi Tan Piao Xue stands as a especially enchanting jasmine green tea. But our most popular is our Jasmine Pearl Green. It\u2019s not a shocker. Tea artisans hand-craft this tea by taking fresh, spring-harvested tea and fresh jasmine blossoms and rolling them into pearl-like balls to dry. When this tea gets dunked in hot water, the pearls unfurl, casting off perfume and creating visual beauty in the tea pot. It\u2019s a downright heavenly tea, with grassy green tea notes along with sweet, aromatic jasmine advantages. It\u2019s a top seller for good reason\u2014and another spectacular tea fit for a Mother\u2019s Day gift.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Matcha<\/mark><\/a><\/h2>\n\n\n\nMoms for Matcha!<\/em><\/figcaption><\/figure><\/div>\n\n\nMother\u2019s Day, rightfully, falls during the height of spring. Flowers decorate entire landscapes and green rises from all corners. To honor the explosion of life that accompanies the holiday, we think matcha is a splendid idea for honoring precious mom. But it\u2019s not just the color that thrills\u2014matcha\u2019s rounded, subtly sweet flavor also captures the adoration of millions around the globe. Tea farmers in Japan begin the matcha-making process by growing tea under shade for up to a month prior to harvest. After they pluck the leaves from bushes, the tea then gets processed through steam into something called \u201ctencha,\u201d which is this style of tea after it\u2019s been steamed. Following this key process, artisans then mill the leaves into powder\u2014and then it\u2019s matcha. One of the many beautiful things about matcha is it\u2019s not just brewed\u2014it\u2019s fully consumed. The tea leaves themselves get sipped. As a result, matcha shepherds more health benefits to the tea party. And when it comes to mom, the healthier the better!<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Jasmine Silver Needle<\/mark><\/a><\/h2>\n\n\n\nFragrant and rich, Jasmine Silver Needle projects serious Mother’s Day vibes.<\/em><\/figcaption><\/figure><\/div>\n\n\nWe can\u2019t resist the siren song of jasmine tea. We carry a variety of styles. Our Jasmine Silver Needle rests on a foundation of premium silver needle white tea, which is one way in which is stands apart from many other jasmine teas, which often use green tea. To make this ambrosial blend, artisans then combine just-plucked jasmine blossoms with tea leaves up to six different times, for up to five hours for each session. The result? A bewitching fragrance and a rich, sweet infusion proffering a multi-layered sipping experience. This is a royal tea. Treat your queen to this botanical gorgeousness for Mother\u2019s Day 2026!<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Milk Oolong<\/mark><\/a><\/h2>\n\n\n\nSoothe mom with this hyper-popular blend!<\/em><\/figcaption><\/figure><\/div>\n\n\nCreamy and sweet, textured and fragrant, our milk oolong is especially popular at Ku Cha House of Tea. To make it, tea artisans steam fresh-harvested oolong with non-dairy creamer, and then roast the tea after steaming. The melange of steps yield a unique and absolutely delicious tea. Treat mom to this lovely tea for Mother’s Day, and chances are it will become a regular part of her daily tea rotation.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Lavender Earl Grey<\/mark><\/a><\/h2>\n\n\n\nRoyal tea fit for a queen\u2014yours!<\/em><\/figcaption><\/figure><\/div>\n\n\nQueen Elizabeth II favored Earl Grey tea; she reportedly drank it every afternoon, religiously, for many decades. Her preference: cream but no sugar, and often accompanied by scones with cream and jelly, or sandwiches. We also adore Earl Grey tea, and have grown to take to it with especial fervor when it\u2019s punched up with lavender. We don\u2019t know if the Queen Mother ever sipped the Earl Grey-lavender combination. But we surely understand the depths to which we favor this grand tea. We think your queen mother will also fall for it.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Gyokuro<\/mark><\/a><\/h2>\n\n\n\nJapan’s finest green tea, and ideal for mom.<\/em><\/figcaption><\/figure><\/div>\n\n\nMom deserves the best\u2014and so gyokuro is just the ticket. Gyokuro, which means jade dew in Japanese, represents the highest grade of Japanese green tea. Artisanship guides every step. Farmers make sure to shade tea bushes for 20 days immediately before harvesting, a step that adds complexity and umami to the tea once brewed. After the leaves get picked by hand, farmers steam, dry and carefully roll the leaves into shapes resembling pine needles. Farmers harvest this tea just once a year, in early spring, a practice that further concentrates the tea\u2019s delicacy and focus. Once brewed, it produces a delicate flavor with a slightly sweet aftertaste. This Gyokuro comes from Hoshino, Fukuoka Prefecture, famous for its production of excellent, high-quality teas. This is not to be missed for any tea admirer, and that most definitely includes mom.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: China Rose Black<\/mark><\/a><\/h2>\n\n\n
Bi Tan Piao Xue stands as a especially enchanting jasmine green tea. But our most popular is our Jasmine Pearl Green. It\u2019s not a shocker. Tea artisans hand-craft this tea by taking fresh, spring-harvested tea and fresh jasmine blossoms and rolling them into pearl-like balls to dry. When this tea gets dunked in hot water, the pearls unfurl, casting off perfume and creating visual beauty in the tea pot. It\u2019s a downright heavenly tea, with grassy green tea notes along with sweet, aromatic jasmine advantages. It\u2019s a top seller for good reason\u2014and another spectacular tea fit for a Mother\u2019s Day gift.<\/p>\n\n\n\n
\n\n\n\n
Teas for Mother’s Day: Matcha<\/mark><\/a><\/h2>\n\n\n\nMoms for Matcha!<\/em><\/figcaption><\/figure><\/div>\n\n\nMother\u2019s Day, rightfully, falls during the height of spring. Flowers decorate entire landscapes and green rises from all corners. To honor the explosion of life that accompanies the holiday, we think matcha is a splendid idea for honoring precious mom. But it\u2019s not just the color that thrills\u2014matcha\u2019s rounded, subtly sweet flavor also captures the adoration of millions around the globe. Tea farmers in Japan begin the matcha-making process by growing tea under shade for up to a month prior to harvest. After they pluck the leaves from bushes, the tea then gets processed through steam into something called \u201ctencha,\u201d which is this style of tea after it\u2019s been steamed. Following this key process, artisans then mill the leaves into powder\u2014and then it\u2019s matcha. One of the many beautiful things about matcha is it\u2019s not just brewed\u2014it\u2019s fully consumed. The tea leaves themselves get sipped. As a result, matcha shepherds more health benefits to the tea party. And when it comes to mom, the healthier the better!<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Jasmine Silver Needle<\/mark><\/a><\/h2>\n\n\n\nFragrant and rich, Jasmine Silver Needle projects serious Mother’s Day vibes.<\/em><\/figcaption><\/figure><\/div>\n\n\nWe can\u2019t resist the siren song of jasmine tea. We carry a variety of styles. Our Jasmine Silver Needle rests on a foundation of premium silver needle white tea, which is one way in which is stands apart from many other jasmine teas, which often use green tea. To make this ambrosial blend, artisans then combine just-plucked jasmine blossoms with tea leaves up to six different times, for up to five hours for each session. The result? A bewitching fragrance and a rich, sweet infusion proffering a multi-layered sipping experience. This is a royal tea. Treat your queen to this botanical gorgeousness for Mother\u2019s Day 2026!<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Milk Oolong<\/mark><\/a><\/h2>\n\n\n\nSoothe mom with this hyper-popular blend!<\/em><\/figcaption><\/figure><\/div>\n\n\nCreamy and sweet, textured and fragrant, our milk oolong is especially popular at Ku Cha House of Tea. To make it, tea artisans steam fresh-harvested oolong with non-dairy creamer, and then roast the tea after steaming. The melange of steps yield a unique and absolutely delicious tea. Treat mom to this lovely tea for Mother’s Day, and chances are it will become a regular part of her daily tea rotation.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Lavender Earl Grey<\/mark><\/a><\/h2>\n\n\n\nRoyal tea fit for a queen\u2014yours!<\/em><\/figcaption><\/figure><\/div>\n\n\nQueen Elizabeth II favored Earl Grey tea; she reportedly drank it every afternoon, religiously, for many decades. Her preference: cream but no sugar, and often accompanied by scones with cream and jelly, or sandwiches. We also adore Earl Grey tea, and have grown to take to it with especial fervor when it\u2019s punched up with lavender. We don\u2019t know if the Queen Mother ever sipped the Earl Grey-lavender combination. But we surely understand the depths to which we favor this grand tea. We think your queen mother will also fall for it.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Gyokuro<\/mark><\/a><\/h2>\n\n\n\nJapan’s finest green tea, and ideal for mom.<\/em><\/figcaption><\/figure><\/div>\n\n\nMom deserves the best\u2014and so gyokuro is just the ticket. Gyokuro, which means jade dew in Japanese, represents the highest grade of Japanese green tea. Artisanship guides every step. Farmers make sure to shade tea bushes for 20 days immediately before harvesting, a step that adds complexity and umami to the tea once brewed. After the leaves get picked by hand, farmers steam, dry and carefully roll the leaves into shapes resembling pine needles. Farmers harvest this tea just once a year, in early spring, a practice that further concentrates the tea\u2019s delicacy and focus. Once brewed, it produces a delicate flavor with a slightly sweet aftertaste. This Gyokuro comes from Hoshino, Fukuoka Prefecture, famous for its production of excellent, high-quality teas. This is not to be missed for any tea admirer, and that most definitely includes mom.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: China Rose Black<\/mark><\/a><\/h2>\n\n\n
Mother\u2019s Day, rightfully, falls during the height of spring. Flowers decorate entire landscapes and green rises from all corners. To honor the explosion of life that accompanies the holiday, we think matcha is a splendid idea for honoring precious mom. But it\u2019s not just the color that thrills\u2014matcha\u2019s rounded, subtly sweet flavor also captures the adoration of millions around the globe. Tea farmers in Japan begin the matcha-making process by growing tea under shade for up to a month prior to harvest. After they pluck the leaves from bushes, the tea then gets processed through steam into something called \u201ctencha,\u201d which is this style of tea after it\u2019s been steamed. Following this key process, artisans then mill the leaves into powder\u2014and then it\u2019s matcha. One of the many beautiful things about matcha is it\u2019s not just brewed\u2014it\u2019s fully consumed. The tea leaves themselves get sipped. As a result, matcha shepherds more health benefits to the tea party. And when it comes to mom, the healthier the better!<\/p>\n\n\n\n
\n\n\n\n
Teas for Mother’s Day: Jasmine Silver Needle<\/mark><\/a><\/h2>\n\n\n\nFragrant and rich, Jasmine Silver Needle projects serious Mother’s Day vibes.<\/em><\/figcaption><\/figure><\/div>\n\n\nWe can\u2019t resist the siren song of jasmine tea. We carry a variety of styles. Our Jasmine Silver Needle rests on a foundation of premium silver needle white tea, which is one way in which is stands apart from many other jasmine teas, which often use green tea. To make this ambrosial blend, artisans then combine just-plucked jasmine blossoms with tea leaves up to six different times, for up to five hours for each session. The result? A bewitching fragrance and a rich, sweet infusion proffering a multi-layered sipping experience. This is a royal tea. Treat your queen to this botanical gorgeousness for Mother\u2019s Day 2026!<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Milk Oolong<\/mark><\/a><\/h2>\n\n\n\nSoothe mom with this hyper-popular blend!<\/em><\/figcaption><\/figure><\/div>\n\n\nCreamy and sweet, textured and fragrant, our milk oolong is especially popular at Ku Cha House of Tea. To make it, tea artisans steam fresh-harvested oolong with non-dairy creamer, and then roast the tea after steaming. The melange of steps yield a unique and absolutely delicious tea. Treat mom to this lovely tea for Mother’s Day, and chances are it will become a regular part of her daily tea rotation.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Lavender Earl Grey<\/mark><\/a><\/h2>\n\n\n\nRoyal tea fit for a queen\u2014yours!<\/em><\/figcaption><\/figure><\/div>\n\n\nQueen Elizabeth II favored Earl Grey tea; she reportedly drank it every afternoon, religiously, for many decades. Her preference: cream but no sugar, and often accompanied by scones with cream and jelly, or sandwiches. We also adore Earl Grey tea, and have grown to take to it with especial fervor when it\u2019s punched up with lavender. We don\u2019t know if the Queen Mother ever sipped the Earl Grey-lavender combination. But we surely understand the depths to which we favor this grand tea. We think your queen mother will also fall for it.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Gyokuro<\/mark><\/a><\/h2>\n\n\n\nJapan’s finest green tea, and ideal for mom.<\/em><\/figcaption><\/figure><\/div>\n\n\nMom deserves the best\u2014and so gyokuro is just the ticket. Gyokuro, which means jade dew in Japanese, represents the highest grade of Japanese green tea. Artisanship guides every step. Farmers make sure to shade tea bushes for 20 days immediately before harvesting, a step that adds complexity and umami to the tea once brewed. After the leaves get picked by hand, farmers steam, dry and carefully roll the leaves into shapes resembling pine needles. Farmers harvest this tea just once a year, in early spring, a practice that further concentrates the tea\u2019s delicacy and focus. Once brewed, it produces a delicate flavor with a slightly sweet aftertaste. This Gyokuro comes from Hoshino, Fukuoka Prefecture, famous for its production of excellent, high-quality teas. This is not to be missed for any tea admirer, and that most definitely includes mom.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: China Rose Black<\/mark><\/a><\/h2>\n\n\n
We can\u2019t resist the siren song of jasmine tea. We carry a variety of styles. Our Jasmine Silver Needle rests on a foundation of premium silver needle white tea, which is one way in which is stands apart from many other jasmine teas, which often use green tea. To make this ambrosial blend, artisans then combine just-plucked jasmine blossoms with tea leaves up to six different times, for up to five hours for each session. The result? A bewitching fragrance and a rich, sweet infusion proffering a multi-layered sipping experience. This is a royal tea. Treat your queen to this botanical gorgeousness for Mother\u2019s Day 2026!<\/p>\n\n\n\n
\n\n\n\n
Teas for Mother’s Day: Milk Oolong<\/mark><\/a><\/h2>\n\n\n\nSoothe mom with this hyper-popular blend!<\/em><\/figcaption><\/figure><\/div>\n\n\nCreamy and sweet, textured and fragrant, our milk oolong is especially popular at Ku Cha House of Tea. To make it, tea artisans steam fresh-harvested oolong with non-dairy creamer, and then roast the tea after steaming. The melange of steps yield a unique and absolutely delicious tea. Treat mom to this lovely tea for Mother’s Day, and chances are it will become a regular part of her daily tea rotation.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Lavender Earl Grey<\/mark><\/a><\/h2>\n\n\n\nRoyal tea fit for a queen\u2014yours!<\/em><\/figcaption><\/figure><\/div>\n\n\nQueen Elizabeth II favored Earl Grey tea; she reportedly drank it every afternoon, religiously, for many decades. Her preference: cream but no sugar, and often accompanied by scones with cream and jelly, or sandwiches. We also adore Earl Grey tea, and have grown to take to it with especial fervor when it\u2019s punched up with lavender. We don\u2019t know if the Queen Mother ever sipped the Earl Grey-lavender combination. But we surely understand the depths to which we favor this grand tea. We think your queen mother will also fall for it.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Gyokuro<\/mark><\/a><\/h2>\n\n\n\nJapan’s finest green tea, and ideal for mom.<\/em><\/figcaption><\/figure><\/div>\n\n\nMom deserves the best\u2014and so gyokuro is just the ticket. Gyokuro, which means jade dew in Japanese, represents the highest grade of Japanese green tea. Artisanship guides every step. Farmers make sure to shade tea bushes for 20 days immediately before harvesting, a step that adds complexity and umami to the tea once brewed. After the leaves get picked by hand, farmers steam, dry and carefully roll the leaves into shapes resembling pine needles. Farmers harvest this tea just once a year, in early spring, a practice that further concentrates the tea\u2019s delicacy and focus. Once brewed, it produces a delicate flavor with a slightly sweet aftertaste. This Gyokuro comes from Hoshino, Fukuoka Prefecture, famous for its production of excellent, high-quality teas. This is not to be missed for any tea admirer, and that most definitely includes mom.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: China Rose Black<\/mark><\/a><\/h2>\n\n\n
Creamy and sweet, textured and fragrant, our milk oolong is especially popular at Ku Cha House of Tea. To make it, tea artisans steam fresh-harvested oolong with non-dairy creamer, and then roast the tea after steaming. The melange of steps yield a unique and absolutely delicious tea. Treat mom to this lovely tea for Mother’s Day, and chances are it will become a regular part of her daily tea rotation.<\/p>\n\n\n\n
\n\n\n\n
Teas for Mother’s Day: Lavender Earl Grey<\/mark><\/a><\/h2>\n\n\n\nRoyal tea fit for a queen\u2014yours!<\/em><\/figcaption><\/figure><\/div>\n\n\nQueen Elizabeth II favored Earl Grey tea; she reportedly drank it every afternoon, religiously, for many decades. Her preference: cream but no sugar, and often accompanied by scones with cream and jelly, or sandwiches. We also adore Earl Grey tea, and have grown to take to it with especial fervor when it\u2019s punched up with lavender. We don\u2019t know if the Queen Mother ever sipped the Earl Grey-lavender combination. But we surely understand the depths to which we favor this grand tea. We think your queen mother will also fall for it.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: Gyokuro<\/mark><\/a><\/h2>\n\n\n\nJapan’s finest green tea, and ideal for mom.<\/em><\/figcaption><\/figure><\/div>\n\n\nMom deserves the best\u2014and so gyokuro is just the ticket. Gyokuro, which means jade dew in Japanese, represents the highest grade of Japanese green tea. Artisanship guides every step. Farmers make sure to shade tea bushes for 20 days immediately before harvesting, a step that adds complexity and umami to the tea once brewed. After the leaves get picked by hand, farmers steam, dry and carefully roll the leaves into shapes resembling pine needles. Farmers harvest this tea just once a year, in early spring, a practice that further concentrates the tea\u2019s delicacy and focus. Once brewed, it produces a delicate flavor with a slightly sweet aftertaste. This Gyokuro comes from Hoshino, Fukuoka Prefecture, famous for its production of excellent, high-quality teas. This is not to be missed for any tea admirer, and that most definitely includes mom.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: China Rose Black<\/mark><\/a><\/h2>\n\n\n
Queen Elizabeth II favored Earl Grey tea; she reportedly drank it every afternoon, religiously, for many decades. Her preference: cream but no sugar, and often accompanied by scones with cream and jelly, or sandwiches. We also adore Earl Grey tea, and have grown to take to it with especial fervor when it\u2019s punched up with lavender. We don\u2019t know if the Queen Mother ever sipped the Earl Grey-lavender combination. But we surely understand the depths to which we favor this grand tea. We think your queen mother will also fall for it.<\/p>\n\n\n\n
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Teas for Mother’s Day: Gyokuro<\/mark><\/a><\/h2>\n\n\n\nJapan’s finest green tea, and ideal for mom.<\/em><\/figcaption><\/figure><\/div>\n\n\nMom deserves the best\u2014and so gyokuro is just the ticket. Gyokuro, which means jade dew in Japanese, represents the highest grade of Japanese green tea. Artisanship guides every step. Farmers make sure to shade tea bushes for 20 days immediately before harvesting, a step that adds complexity and umami to the tea once brewed. After the leaves get picked by hand, farmers steam, dry and carefully roll the leaves into shapes resembling pine needles. Farmers harvest this tea just once a year, in early spring, a practice that further concentrates the tea\u2019s delicacy and focus. Once brewed, it produces a delicate flavor with a slightly sweet aftertaste. This Gyokuro comes from Hoshino, Fukuoka Prefecture, famous for its production of excellent, high-quality teas. This is not to be missed for any tea admirer, and that most definitely includes mom.<\/p>\n\n\n\n
\n\n\n\nTeas for Mother’s Day: China Rose Black<\/mark><\/a><\/h2>\n\n\n
Mom deserves the best\u2014and so gyokuro is just the ticket. Gyokuro, which means jade dew in Japanese, represents the highest grade of Japanese green tea. Artisanship guides every step. Farmers make sure to shade tea bushes for 20 days immediately before harvesting, a step that adds complexity and umami to the tea once brewed. After the leaves get picked by hand, farmers steam, dry and carefully roll the leaves into shapes resembling pine needles. Farmers harvest this tea just once a year, in early spring, a practice that further concentrates the tea\u2019s delicacy and focus. Once brewed, it produces a delicate flavor with a slightly sweet aftertaste. This Gyokuro comes from Hoshino, Fukuoka Prefecture, famous for its production of excellent, high-quality teas. This is not to be missed for any tea admirer, and that most definitely includes mom.<\/p>\n\n\n\n
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