{"id":5445,"date":"2025-12-22T19:14:28","date_gmt":"2025-12-23T02:14:28","guid":{"rendered":"https:\/\/www.kuchatea.com\/blog\/?p=5445"},"modified":"2025-12-22T19:14:29","modified_gmt":"2025-12-23T02:14:29","slug":"twixmas-teas","status":"publish","type":"post","link":"https:\/\/www.kuchatea.com\/blog\/twixmas-teas\/","title":{"rendered":"20 Years of Ku Cha: How a Post-Christmas Opening Turned Into a Front Range Tea Institution"},"content":{"rendered":"\n

20 Years of Ku Cha: How a Post-Christmas Opening Turned Into a Front Range Tea Institution<\/h1>\n\n\n\n

In just three days, on December 27, Ku Cha House of Tea celebrates its 20th anniversary. That\u2019s right\u2014we opened a retail shop two days after Christmas.<\/p>\n\n\n\n

D\u2019oh!<\/p>\n\n\n\n

You might think after that strategic flop Ku Cha would be toast. It might last a few years, and then drift away. We\u2019d return to our previous lives in financial services and engineering. But fortunately\u2014and you, readers, are partially responsible for this\u2014we survived that first year. We moved a few times in downtown Boulder, before arriving at our current location. And now the Front Range supports five Ku Cha House of Teas: the flagship, on Pearl Street in Boulder; Fort Collins; Thornton; Denver Pavilions; and Park Meadows. <\/p>\n\n\n\n

Here\u2019s to 20 years\u2014thank you!<\/p>\n\n\n\n

Happy Holidays from Ku Cha<\/h2>\n\n\n
\n
\"\"<\/figure><\/div>\n\n\n

Also, Merry Christmas and Happy Holidays\u2014how refreshing to be able to say that with open retail shops, with stores decorated for the season and buzzing with cheery, happy customers!<\/p>\n\n\n\n

We trust all of you who celebrate Christmas will savor your time around the tree tomorrow. Inhale those cookies\u2014dip them in hot tea from Ku Cha! Let those smiles go wide when loved ones open gifts. Invite the feast to unfurl slow, with many toasts, laughs and spirited conversations.<\/p>\n\n\n\n

Then comes the bridge week\u2014December\u2019s final seven days. It even has a name\u2014Twixmas<\/mark><\/a>. The holiday season\u2019s frenetic peak has passed. New Year\u2019s Eve\u2019s pleasures still await. It\u2019s definitely too early to hew to those New Year\u2019s resolutions. How do we spend these last days of the year?<\/p>\n\n\n\n

We slow down, and sip tea. People in most countries with strong holiday-season traditions take it easy. Many don\u2019t work at all during the bridge. They spend time with family. Read books. Go on hikes. Put together puzzles. <\/p>\n\n\n\n

It\u2019s a lovely week. And needed\u2014once everybody is back at work and school in January, it\u2019s pedal to the metal straight through to the next season that comes with breaks from toil\u2014summer.<\/p>\n\n\n\n

Decorate the bridge week with tea\u2014the ideal partner for ratcheting back the go, go, go vibes of autumn and early winter. We\u2019ve got ideas!<\/p>\n\n\n\n

Take advantage of this annual pause\u2014and infuse it with delicious tea!<\/p>\n\n\n\n

\n\n\n\n

Twixmas Teas: Golden Monkey Black<\/mark><\/a><\/h2>\n\n\n
\n
\"\"
Embrace our Golden Monkey black tea during the bridge week after Christmas\u2014and then drink it across 2026.<\/em><\/figcaption><\/figure><\/div>\n\n\n

Whenever customers ask us for a solid year-round black tea, we always suggest Golden Monkey and a few others as outstanding staples. Golden Monkey, from China\u2019s Fujian Province, brews sweet and smooth from elongated, twisty tea leaves that showcase both black and gold colors. Steeping leaves yields a golden-amber liquor, with a rich, chocolate aroma and malty mouthfeel. The taste experience then lingers, with a beguiling sweetness. <\/p>\n\n\n\n

We think Golden Monkey is a fairly perfect black tea\u2014and ideal for that week leading up to New Year\u2019s Eve. We think it may hatch a new resolution, too\u2014drink Golden Monkey every morning!<\/p>\n\n\n\n

\n\n\n\n

Twixmas Teas: Lady Titania White<\/mark><\/a><\/h2>\n\n\n
\n
\"\"
Lady Titania White combines beautiful ingredients into a frolic-worthy brew!<\/em><\/figcaption><\/figure><\/div>\n\n\n

What an easy-drinking tea! Shakespeare\u2019s play A Midsummer Night\u2019s Dream,\u201d with its queen of the faeries Lady Titania, serves as the inspiration. We aimed to come up with something playful and breezy, a tea to sip first thing in the morning, across afternoons and even after dinner for those who don\u2019t stay awake from the caffeine in Camellia sinensis<\/em>. And we hit the jackpot with our Lady Titania. <\/p>\n\n\n\n

In addition to the white tea, this blend contains orange peel, lemon balm, marshmallow root and echinacea. The combination offers bright zip from the orange peel and lemon balm; sultry mouthfeel from the marshmallow root; and bitter notes from the echinacea. In addition, natural medicine practitioners have long tapped echinacea for its immunity support. <\/p>\n\n\n\n

A winner of a tea! Get going with this one after December 25, and we suspect it\u2019ll become a regular in 2026.<\/p>\n\n\n\n

\n\n\n\n

Twixmas Teas: Winter Berry Green<\/mark><\/a><\/h2>\n\n\n
\n
\"\"
The colors, aromas and flavors of the holiday season\u2014one sip at a time!<\/em><\/figcaption><\/figure><\/div>\n\n\n

Christmas, one of the foundations of the holiday season, might be over tomorrow. But those Santa vibes remain\u2014the classic flavors, aromas and colors of our annual celebration of gift-giving and good will. <\/p>\n\n\n\n

And those vibes sing through our Winter Berry green tea blend\u2014we crafted it explicitly for the holiday season. To the green tea base we incorporate standout holiday flavors like cranberry, pomegranate, orange, almond, aniseed and cinnamon. It also contains apple, carrot, hibiscus, blackberry leaf, linden blossom and rose. <\/p>\n\n\n\n

The hibiscus, linden blossom and rose add floral notes. Meanwhile, the hibiscus, pomegranate and cranberry bring about red hues\u2014a key holiday season color. <\/p>\n\n\n\n

It\u2019s a gorgeous bridge-week tea\u2014and one you\u2019ll want to brew year-round, too.<\/p>\n","protected":false},"excerpt":{"rendered":"

20 Years of Ku Cha: How a Post-Christmas Opening Turned Into a Front Range Tea Institution In just three days,…<\/p>\n","protected":false},"author":2,"featured_media":5450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nTwixmas Teas: Enchanting brews to sip after Xmas, before NY Eve<\/title>\n<meta name=\"description\" content=\"Some people call the week between Christmas and New Year's Day Twixmas\u2014and we have Twixmas teas to help decorate the week.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kuchatea.com\/blog\/twixmas-teas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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