{"id":4757,"date":"2024-12-23T17:57:05","date_gmt":"2024-12-24T00:57:05","guid":{"rendered":"https:\/\/www.kuchatea.com\/blog\/?p=4757"},"modified":"2024-12-23T17:57:06","modified_gmt":"2024-12-24T00:57:06","slug":"ku-cha-tea-favorites","status":"publish","type":"post","link":"https:\/\/www.kuchatea.com\/blog\/ku-cha-tea-favorites\/","title":{"rendered":"Look Ahead to 2025 With Some of Ku Cha\u2019s 2024 Faves!"},"content":{"rendered":"\n

Look Ahead to 2025 With Some of Ku Cha\u2019s 2024 Faves!<\/h1>\n\n\n\n

Happy New Year, Ku Cha House of Tea family!<\/p>\n\n\n\n

We hope your holiday season has been grand, with loads of cheer, love and gratitude. And we wish much more of the same across 2025 for every one of you.<\/p>\n\n\n\n

While the year ahead will bring with it much change, some things of course remain constant. That includes, in part, teas that Ku Cha House of Tea staff loved during 2024. Their adoration for specific teas isn\u2019t going to drift away just because of the calendar change\u2014could be they thrill to them even more by this time next year.<\/p>\n\n\n

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At the same time, they\u2019re sure to find and embrace new teas in the coming year. After all, our inventory of whole-leaf tea is expansive, with more than 200 teas in stock. In addition, we routinely introduce new single-origin teas and blends\u2014including many blends that we craft ourselves. Over the years, we\u2019ve noticed that employees often fall hard for the newbies resting on our shelves.<\/p>\n\n\n\n

So let\u2019s look back at some of our 2024 house favorites\u2014and by extension peer into 2025<\/a>. These teas will remain favorites!<\/p>\n\n\n\n

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Tea Favorites: Gyokuro<\/mark><\/a><\/h3>\n\n\n
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Gyokuro-a simply superb and special Japanese green tea.<\/em><\/figcaption><\/figure><\/div>\n\n\n

Our staff enjoys exceptional taste. So it\u2019s no surprise gyokuro, regarded as the highest grade of Japanese green tea, ranks as a favorite. The glorious tea, which means \u201cjade dew\u201d in Japanese and is only harvested in early spring, spends 20 days in shade before farmers pick it carefully by hand. Immediately after harvest, the farmers steam, dry and meticulously roll the leaves into pine needle-like shapes. This is a tea to embrace for 2025! <\/p>\n\n\n\n

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Tea Favorites: Da Hong Pao<\/mark><\/a><\/h3>\n\n\n
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“Big Red Robe,” the most famous of rock oolongs.<\/em><\/figcaption><\/figure><\/div>\n\n\n

The vast universe of oolong teas attracts tea connoisseurs and lovers from across the globe. Oolongs can broadcast nuts, honey, fruit tree flowers, caramel\u2014the list goes on. And among oolongs, those known as \u201crock oolongs\u201d stand as the most prized. These exquisite teas hail from the Wu Yi Mountains in Fujian Province in southern China. Da Hong Pao, or \u201cBig Red Robe\u201d in Chinese, receives widespread praise for its strong fragrance, rich and roasted taste and its pleasant, lingering sweetness. <\/p>\n\n\n\n

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Tea Favorites: Cape Town Medley<\/mark><\/a><\/h3>\n\n\n
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Add a little Cape Town to your 2025.<\/em><\/figcaption><\/figure><\/div>\n\n\n

Sip a cup of our Cape Town Medley and you can almost feel the monsoon wind blowing over the Cape of Good Hope! That\u2019s because it rests on a foundation of rooibos, the tea made from South Africa\u2019s rooibos shrub. People across the country drink rooibos the way those in other countries guzzle tea and coffee. Fortunately, rooibos long ago migrated far from its ancestral home. Now people everywhere drink rooibos. This blend gets deep and rich assists from the addition of pomegranate, pomelo, orange, carrot and safflower. A taste sensation! It\u2019s also good for you\u2014rooibos contains a wallop of antioxidants and electrolytes, solid for everything from relieving thirst to fighting free radicals that damage the body\u2019s cells. Enjoy!<\/p>\n\n\n\n

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Tea Favorites: Firefly Chai<\/mark><\/a><\/h3>\n\n\n
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Firefly Chai\u2014for smooth spice and sweetness before a roaring fire.<\/em><\/figcaption><\/figure><\/div>\n\n\n

We craft quite a number of chais at Ku Cha. The selection normally includes about a dozen these teas made famous in India before they spread around the world. All of our blends differ from one another\u2014some lean more heavily into spicy heat like cayenne; others focus exclusively on baking spices, or sweetness. Our Firefly Chai, with its jolt of cardamom and vanilla, comes across as especially smooth and sweet. The ingredients complement the black tea with perfection. The rest of the ingredients\u2014ginger root, cinnamon, cloves and nutmeg\u2014also perform ballet with cardamom and vanilla. It\u2019s a true charmer! No surprise our staff lists it as a favorite.<\/p>\n\n\n\n

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Tea Favorites: Peach Oolong<\/mark><\/a><\/h3>\n\n\n
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Peach + oolong = tea magnificence.<\/em><\/figcaption><\/figure><\/div>\n\n\n

Take a wonderful green oolong, ripe with grassy, herbal and honeyed notes and pair it with peach\u2014one of the finest, most complex fruits on Earth. It\u2019s not shocking that the combination yields loads of fan favoritism\u2014it\u2019s spectacular. The blend also contains mango, plum blossom, calendula and sunflower. Some teas are just meant for morning, others for after dinner. This one is an all-day sipper. The only reason to shrink from it beginning in the late afternoon is the caffeine; if it keeps you awake at night, best to switch to something herbal.<\/p>\n\n\n\n

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Tea Favorites: Mountain Mist<\/mark><\/a><\/h3>\n\n\n
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This tea was named the best tea in the world\u2014in the 10th century!<\/em><\/figcaption><\/figure><\/div>\n\n\n

When you order a cup green tea at a restaurant, or of course snag a can of iced tea from a vending machine, the tea\u2019s provenance does not emerge. That\u2019s because it likely is a mix of cheap tea from different countries. Also\u2014it\u2019s not good tea; there\u2019s no reason to crow about it. But that\u2019s not how we roll at Ku Cha! Our Mountain Mist is an ancient tea from Northern Sichuan Province. Grown on Mountain Meng, it\u2019s been lionized for centuries. The tea saint Lu Yu, in his 10th century book \u201cCha Jing,\u201d identified it as the best tea in the world. People have been brewing and savoring this tea from at least the Tang Dynasty. Now it\u2019s your turn! The tea brews misty, sweet and fragrant, reminiscent of morning dew dropping from pine trees atop Mountain Meng.<\/p>\n\n\n\n

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Tea Favorites: Darjeeling 1st Flush<\/mark><\/a><\/h3>\n\n\n
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First flush Darjeeling is the best kind of darjeeling.<\/em><\/figcaption><\/figure><\/div>\n\n\n

Workers in India\u2019s high altitude region of Darjeeling pick this special tea by hand during the first flush season\u2014late February to early April. The silver buds on these tea shrubs, well rolled and elongated, brew into a full-bodied, honey-toned elixir with notes of muscatel grape. It\u2019s fruity, complex and wonderful. Sip it every morning\u2014now that\u2019s a way to begin a day!<\/p>\n\n\n\n

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Tea Favorites: Monkey Bread<\/mark><\/a><\/h3>\n\n\n
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Love the American bakery classic monkey bread? Then you’ll adore this tea!<\/em><\/figcaption><\/figure><\/div>\n\n\n

Two renditions of Camellia sinensis<\/em>\u2014oolong and sweet rice puerh\u2014serve as ballast for this playful and delicious tea. The puerh brings that fermented tea\u2019s signature funkiness to the combination. At the same time, the blend leverages milk oolong for a creamy smoothness. Finally it includes cinnamon\u2014the predominant flavor in the American bakery classic monkey bread\u2014and allspice. Good for digestion and other health conditions, and wonderful for flavor, this has been a staff favorite ever since we came up with the blend.<\/p>\n","protected":false},"excerpt":{"rendered":"

Look Ahead to 2025 With Some of Ku Cha\u2019s 2024 Faves! Happy New Year, Ku Cha House of Tea family!…<\/p>\n","protected":false},"author":2,"featured_media":4759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[354],"tags":[],"class_list":["post-4757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holiday-teas"],"yoast_head":"\nKu Cha Tea Favorites: From Oolong to Chai to Monkey Bread<\/title>\n<meta name=\"description\" content=\"The crackerjack team of tea professionals at Ku Cha offer their tea favorites in this wide-ranging article\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kuchatea.com\/blog\/ku-cha-tea-favorites\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ku Cha Tea Favorites: 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