{"id":4556,"date":"2024-11-06T10:10:32","date_gmt":"2024-11-06T17:10:32","guid":{"rendered":"https:\/\/www.kuchatea.com\/blog\/?p=4556"},"modified":"2024-11-06T10:10:34","modified_gmt":"2024-11-06T17:10:34","slug":"holiday-tea-cocktails","status":"publish","type":"post","link":"https:\/\/www.kuchatea.com\/blog\/holiday-tea-cocktails\/","title":{"rendered":"Holiday Cocktails Get Dressed Up\u2014With Tea!"},"content":{"rendered":"\n

Holiday Cocktails Get Dressed Up\u2014With Tea!<\/h1>\n\n\n\n

Catered work parties. Marathon baking sessions and festive gift exchanges. Aggressive home decorating, one-season-a-year Spotify playlists and turkey\u2014lots and lots of turkey.<\/p>\n\n\n\n

The holiday season is upon us. We festoon tables with gourds and colored leaves for the first patch, and then switch to evergreen garlands and red bows for the second. Gravy, mashed potatoes and roast breasts and legs of the bird bookend the two-month stretch of atmosphere for many of us. <\/p>\n\n\n\n

Cocktails, too, often get passed around for the sake of conviviality. Even some of us who don\u2019t often sip cocktails savor the season\u2019s delicious drinks, which lean into traditional flavors: pumpkin spice, peppermint, chocolate, apple and plenty more.<\/p>\n\n\n\n

Consider tea a valued partner from now until we turn the clock to 2025. It can figure into entree and appetizer recipes. It serves as a sipping balm while we\u2019re rolling rugelach or toiling to nail the seasoning for the stuffing. And it also adds character and depth to cocktails, from punches to cold, ice-packed fizzy drinks to neat whiskey-rich elixirs.<\/p>\n\n\n\n

Bartenders often embrace tea for the little touches that make good drinks into grand ones. It\u2019s time for the rest of us to add our favorite plant botanical and beverage into our cocktail-making repertoire!<\/p>\n\n\n\n

\n\n\n\n

Holiday Tea Cocktails: Alpine Chai<\/mark><\/a> Old Fashioned\u00a0<\/h3>\n\n\n
\n
\"\"
License No. 1’s Chai Hard cocktail, using Ku Cha chai. It’s a dream of a drink.<\/em><\/figcaption><\/figure><\/div>\n\n\n

One of India\u2019s principal tea gifts to the world, chai, covers a lot of ground during the entire holiday season. The dizzying array of custom blends can complement Halloween with just as much on-point savvy as Thanksgiving,\u00a0 the spice-heavy December holidays and even New Year\u2019s Eve. We can\u2019t think of any other tea that captures the spirit of November and December with as much versatility as chai. And we carry a LOT of custom chai blends<\/mark><\/a> at Ku Cha!<\/p>\n\n\n\n

This drink is a nod to License No. 1, the superb bar in the Hotel Boulderado. This favorite haunt uses Ku Cha chai in one of its cocktails, called Chai Hard. That\u2019s the photo above\u2014captivating! <\/p>\n\n\n\n

We\u2019ll let these pros craft this drink for you. For our recipe, we\u2019ll run with a Chai Old Fashioned, using our bespoke Alpine Chai. The blend includes Keemun Monkey black tea, cinnamon, ginger, cardamom, cloves and nutmeg\u2014and boy is it wonderful.<\/p>\n\n\n\n

Ingredients:<\/strong><\/h3>\n\n\n\n

\u2022 2 oz bourbon or rye whiskey<\/p>\n\n\n\n

\u2022 1 oz strong brewed Alpine Chai tea, cooled<\/p>\n\n\n\n

\u2022 \u00bd oz simple syrup (adjust to taste)<\/p>\n\n\n\n

\u2022 2 dashes Angostura bitters<\/p>\n\n\n\n

\u2022 Orange peel and cinnamon stick for garnish<\/p>\n\n\n\n

Instructions<\/strong>:<\/h3>\n\n\n\n

1. Brew a strong cup of chai tea, allowing it to cool.<\/p>\n\n\n\n

2. In a mixing glass, combine the bourbon, chai tea, simple syrup, and bitters with ice.<\/p>\n\n\n\n

3. Stir well and strain into a rocks glass with a large ice cube.<\/p>\n\n\n\n

4. Garnish with an orange peel and a cinnamon stick for a warm, aromatic touch.<\/p>\n\n\n\n

\n\n\n\n
\"\"
Our Lady Earl Grey tea transforms this martini, along with figs.<\/em><\/figcaption><\/figure>\n\n\n\n

Holiday Tea Cocktails: Lady Earl Grey<\/mark><\/a> & Fig Martini<\/h3>\n\n\n\n

A long time ago a martini meant one drink: cold gin, a little vermouth and an olive. That was then. During the past 20 years, the concept of the martini expanded dramatically, incorporating just about every flavor combination imaginable. Here\u2019s one we favor\u2014blending gin with fig, lemon juice and the key: Lady Earl Grey tea. We adore all good Earl Grey tea, including all of the styles we carry. Lady Earl Grey adds lavender to the Earl Grey formula, which always includes oil from the bergamot fruit. We cherish the whisper of lavender in Lady Earl Grey, and think it makes a lovely martini. In addition, the incorporation of fig adds velvety and complex sweet notes to the gorgeous drink. Cheers to this one!<\/p>\n\n\n\n

Ingredients<\/strong>:<\/h3>\n\n\n\n

\u2022 1\u00bd oz gin<\/p>\n\n\n\n

\u2022 1 oz Earl Grey tea (strongly brewed and cooled)<\/p>\n\n\n\n

\u2022 \u00bd oz fig syrup (or muddled fig with \u00bd oz simple syrup)<\/p>\n\n\n\n

\u2022 \u00bd oz fresh lemon juice<\/p>\n\n\n\n

\u2022 Ice<\/p>\n\n\n\n

\u2022 Lemon twist and dried fig for garnish<\/p>\n\n\n\n

Instructions<\/strong>:<\/h3>\n\n\n\n

1. Brew Earl Grey tea, then allow it to cool.<\/p>\n\n\n\n

2. In a shaker, combine gin, Earl Grey tea, fig syrup, and lemon juice.<\/p>\n\n\n\n

3. Shake well with ice until chilled, then strain into a martini glass.<\/p>\n\n\n\n

4. Garnish with a lemon twist and a dried fig on the rim for a refined holiday touch.<\/p>\n\n\n\n

\n\n\n\n
\"\"
Colibri tea brings a little taste of Mexico to the holiday cocktail lineup.<\/em><\/figcaption><\/figure>\n\n\n\n

Holiday Tea Cocktails: Colibri<\/mark><\/a> Hibiscus Cranberry Sparkler<\/h3>\n\n\n\n

Bring Mexico into the holiday season with a tea that honors a classic Mexican tea\u2014colibri. The traditional tea happens to include classic holiday flavors like cinnamon and ginger. To this we add another seasonal standard\u2014cranberry. When mixed with sparkling wine and honey, this beautiful drink tantalizes. It also works quite well without alcohol\u2014just skip the booze, and run with the rest of the ingredients.<\/p>\n\n\n\n

Ingredients<\/strong>:<\/h3>\n\n\n\n

\u2022 1 oz vodka or gin (optional, for a low-ABV version, skip the spirit)<\/p>\n\n\n\n

\u2022 1 oz cranberry juice<\/p>\n\n\n\n

\u2022 2 oz Colibri tea (strongly brewed and cooled)<\/p>\n\n\n\n

\u2022 \u00bd oz honey syrup (1:1 honey and warm water)<\/p>\n\n\n\n

\u2022 Prosecco or sparkling water, to top<\/p>\n\n\n\n

\u2022 Fresh cranberries and a sprig of rosemary for garnish<\/p>\n\n\n\n

Instructions<\/strong>:<\/h3>\n\n\n\n

1. Brew hibiscus tea and let it cool.<\/p>\n\n\n\n

2. In a shaker, combine vodka or gin, cranberry juice, hibiscus tea, and honey syrup with ice. Shake to chill.<\/p>\n\n\n\n

3. Strain into a flute or tall glass and top with Prosecco or sparkling water.<\/p>\n\n\n\n

4. Garnish with a few cranberries and a rosemary sprig for a festive pop of color.<\/p>\n","protected":false},"excerpt":{"rendered":"

Holiday Cocktails Get Dressed Up\u2014With Tea! Catered work parties. Marathon baking sessions and festive gift exchanges. Aggressive home decorating, one-season-a-year…<\/p>\n","protected":false},"author":2,"featured_media":4557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[354],"tags":[],"class_list":["post-4556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holiday-teas"],"yoast_head":"\nHoliday Tea Cocktails: Incorporate Tea into Fab Drinks Recipes<\/title>\n<meta name=\"description\" content=\"When the holidays return, they always carry with them loads of culinary traditions and flavors. 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