{"id":4291,"date":"2024-07-10T13:05:51","date_gmt":"2024-07-10T19:05:51","guid":{"rendered":"https:\/\/www.kuchatea.com\/blog\/?p=4291"},"modified":"2024-07-10T13:05:51","modified_gmt":"2024-07-10T19:05:51","slug":"cold-brewing-excellent-iced-teas","status":"publish","type":"post","link":"https:\/\/www.kuchatea.com\/blog\/cold-brewing-excellent-iced-teas\/","title":{"rendered":"Try This Trio of Exceptional Chinese Teas\u2014Iced!"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Try This Trio of Exceptional Chinese Teas\u2014Iced!<\/h1>\n\n\n\n<p>Close readers of the blog and newsletter understand this year we are in the midst of a campaign to deliver our beloved customers and friends to an enchanting land\u2014The Land of Iced Tea Awesomeness!<\/p>\n\n\n\n<p>Most commercial iced tea comes from poor-quality black teas that are brewed until bracingly bitter. They then get \u201cbalanced\u201d with excessive sugar and flavors like lemon and mint that mask the atrocious flavors of the tea.<\/p>\n\n\n\n<p>Many of us have grown accustomed to this style. We also know it can taste acceptable, especially to people who have never consumed a different kind of iced tea. But Ku Cha House of Tea is here to tell you\u2014we can do much better!&nbsp;<\/p>\n\n\n\n<p>Tea is the <a href=\"https:\/\/www.nationalgeographic.com\/culture\/article\/the-worlds-top-drink\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">second-most consumed beverage in the world<\/mark><\/a>, after water. This agricultural product offers a dizzying array of flavor, aromas and textures.There is a grandeur to tea, a complexity that attracts legions of fanatics. It\u2019s no wonder that people around the world enliven and punctuate their days with tea. The beverage is simultaneously simple and sophisticated; humble and noble; satisfying and healthy.\u00a0<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cold brewing for the iced tea win!<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2024\/07\/AdobeStock_866293828-1024x683.jpeg\" alt=\"\" class=\"wp-image-4292\" srcset=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2024\/07\/AdobeStock_866293828-1024x683.jpeg 1024w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2024\/07\/AdobeStock_866293828-300x200.jpeg 300w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2024\/07\/AdobeStock_866293828-768x512.jpeg 768w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2024\/07\/AdobeStock_866293828-1536x1024.jpeg 1536w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2024\/07\/AdobeStock_866293828-2048x1365.jpeg 2048w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2024\/07\/AdobeStock_866293828-1600x1067.jpeg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em>Skip the low-quality iced tea\u2014brew your own from outstanding teas from across Asia.<\/em><\/figcaption><\/figure><\/div>\n\n\n<p>While most of the world drinks it hot, Americans are responsible for popularizing the pleasures of tea served chilled. But now it\u2019s time for Iced Tea 2.0. Let\u2019s brew some outstanding iced tea\u2014just in time for a SERIOUS swelter that is set to capture Colorado\u2019s Front Range this second week in July.<\/p>\n\n\n\n<p>As established last week, we trumpet cold brewing as the premiere method for crafting tea that sings when it\u2019s frigid. Making hot tea and then just cooling it down in the refrigerator doesn\u2019t compare.<\/p>\n\n\n\n<p>The beauty of cold brewing rests with the gentle way it extracts tea\u2019s flavors and botanicals. Instead of stripping it all from the leaves in just minutes, it slowly coaxes the plant compounds from the leaves over the course of between eight and 12 hours. The method mitigates tea\u2019s natural bitterness, while also showcasing its many other glorious properties.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Cold Brewing Excellent Iced Tea: <a href=\"https:\/\/www.kuchatea.com\/product\/Tie-Guan-Yin-Superior-Oolong-Tea\/1920\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Tie Guan Yin Superior Oolong<\/mark><\/a><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"493\" height=\"493\" src=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2024\/07\/ot_tieguanyin_02.jpg\" alt=\"\" class=\"wp-image-4293\" srcset=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2024\/07\/ot_tieguanyin_02.jpg 493w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2024\/07\/ot_tieguanyin_02-300x300.jpg 300w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2024\/07\/ot_tieguanyin_02-150x150.jpg 150w\" sizes=\"(max-width: 493px) 100vw, 493px\" \/><figcaption class=\"wp-element-caption\"><em>Tie Guan Yin, or &#8220;Iron Goddess of Mercy.&#8221;<\/em><\/figcaption><\/figure><\/div>\n\n\n<p>An important key to brewing superb iced tea rests with the leaves themselves. Poor tea will not get transformed by the cold brewing method. But most of the iced tea gulped down in the United States and frankly around the world begins as negligible tea.&nbsp;<\/p>\n\n\n\n<p>This is not the case with Tie Guan Yin, also known as \u201cIron Goddess of Mercy\u201d and one of the most famous of all Chinese teas. Tie Guan Yin, from China\u2019s coastal Fujian Province, yields a sweet and floral fragrance when brewed. The taste of this wonderful oolong: bright and smooth, with deep notes of toast, nuts and honey. It\u2019s gorgeous.<\/p>\n\n\n\n<p>This is one tea that we at Ku Cha routinely brew when we are hankering for something chilled and delicious\u2014especially during the hot months.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Cold Brewing Excellent Iced Tea: <a href=\"https:\/\/www.kuchatea.com\/product\/Mountain-Mist-Green-Tea\/522\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Mountain Mist<\/mark><\/a><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"493\" height=\"493\" src=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2024\/07\/mountain-mist.jpeg\" alt=\"\" class=\"wp-image-4294\" srcset=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2024\/07\/mountain-mist.jpeg 493w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2024\/07\/mountain-mist-300x300.jpeg 300w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2024\/07\/mountain-mist-150x150.jpeg 150w\" sizes=\"(max-width: 493px) 100vw, 493px\" \/><figcaption class=\"wp-element-caption\"><em>Mountain Mist yields an exemplary iced green tea.<\/em><\/figcaption><\/figure><\/div>\n\n\n<p>All of the main styles of tea can brew into exemplary iced teas. And that, of course, includes green teas. We adore green tea. But brewing it takes special care\u2014miss the brewing window by less than a minute, and it can taste bitter. Cold brewing eliminates this problem. When you leverage the long, slow method for brewing green tea, the result is a grassy, herbal, floral tea without the bitterness that comes with over-brewed green tea.&nbsp;<\/p>\n\n\n\n<p>Mountain Mist, a premium green from the ancient tea mountain, Mountain Meng, in northern Sichuan Province, is positively delicious when cold brewed. It also comes bearing fascinating history.<\/p>\n\n\n\n<p>The tea is heralded and celebrated by the tea saint Yu Lu in tea\u2019s very first book, called \u201cCha Jing\u201d or \u201cthe Classic Book of Tea.\u201d This 10th century tome, written during the 10th century in the Tang Dynasty, set Mountain Mist on a path toward greatness that continues today. The tea brews misty, sweet and fragrant, reminiscent of morning dew dropping from pine trees on the top of Mountain Meng.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Cold Brewing Excellent Iced Tea: <a href=\"https:\/\/www.kuchatea.com\/product\/Yunnan-Gold-Black-Tea\/446\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Yunnan Gold<\/mark><\/a><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"493\" height=\"493\" src=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2024\/07\/bt_yunnangold_02.jpg\" alt=\"\" class=\"wp-image-4295\" srcset=\"https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2024\/07\/bt_yunnangold_02.jpg 493w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2024\/07\/bt_yunnangold_02-300x300.jpg 300w, https:\/\/www.kuchatea.com\/blog\/wp-content\/uploads\/2024\/07\/bt_yunnangold_02-150x150.jpg 150w\" sizes=\"(max-width: 493px) 100vw, 493px\" \/><figcaption class=\"wp-element-caption\"><em>Yunnan Gold &#8211; a black tea packed with honey notes. Perfect iced.<\/em><\/figcaption><\/figure><\/div>\n\n\n<p>Honey! That\u2019s one of Yunnan Gold\u2019s signature flavors. And when you cold brew this classic, from FengQing County in the southern Yunnan Province, that\u2019s one of the tastes you\u2019ll savor, along with malty notes that are common among good black teas and even cocoa and peppery undertones. In addition, it brews creamy and oh so smooth. The tea gets its name from the tea\u2019s golden tips, which are the only part of the tea leaves used to craft Yunnan Gold.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Try This Trio of Exceptional Chinese Teas\u2014Iced! Close readers of the blog and newsletter understand this year we are in&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[356],"tags":[],"class_list":["post-4291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seasonal-tea"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cold Brewing Excellent Iced Tea: Chinese Teas<\/title>\n<meta name=\"description\" content=\"When it comes to cold brewing excellent iced teas, one smart move is turning to teas fro China, the birthplace of tea, for the leaves\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kuchatea.com\/blog\/cold-brewing-excellent-iced-teas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cold Brewing Excellent Iced Tea: Chinese Teas\" \/>\n<meta property=\"og:description\" content=\"When it comes to cold brewing excellent iced teas, one smart move is turning to teas fro China, the birthplace of tea, for the leaves\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kuchatea.com\/blog\/cold-brewing-excellent-iced-teas\/\" \/>\n<meta property=\"og:site_name\" content=\"Read Our Tea Blog | Denver, Boulder, Fort Collins &amp; 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