{"id":2498,"date":"2023-05-31T17:19:13","date_gmt":"2023-05-31T23:19:13","guid":{"rendered":"https:\/\/www.kuchatea.com\/blog\/?p=2498"},"modified":"2024-04-14T13:51:59","modified_gmt":"2024-04-14T19:51:59","slug":"iced-tea-ideas","status":"publish","type":"post","link":"https:\/\/www.kuchatea.com\/blog\/iced-tea-ideas\/","title":{"rendered":"Try Three Iced Tea Innovations for Summer-Long Taste Sensations"},"content":{"rendered":"\n

Try Three Iced Tea Innovations for Summer-Long Taste Sensations<\/h1>\n\n\n\n

Happy June! We think it\u2019s one of the finest months of the year, at least here in the Front Range of Colorado. Much of June is flip-flops and t-shirts weather, but the mornings remain cool and afternoon temperatures don\u2019t normally compel us to turn on the air conditioning. Fields radiate variations on a theme of emerald, flowers broadcast bold color everywhere and al fresco dining returns in force.<\/p>\n\n\n\n

It\u2019s also National Iced Tea Month<\/mark><\/a>\u2014and you know this captivates all of us at Team Ku Cha! People in Asia drank cool tea long before it became a worldwide thing. But the practice never turned into tea-preparation juggernaut<\/mark><\/a> until after tea reached the United States, and people began purposefully brewing tea destined for tall glasses filled with ice. <\/p>\n\n\n\n

The History of Iced Tea in North America<\/h3>\n\n\n\n

Evidence for the first iced tea<\/a> in America appears in a publication called Housekeeping in Old Virginia, where in 1879 a woman named Marion Cabell Tyree published a recipe for iced tea<\/a> made from green tea\u2014brewed, poured over ice, and punched up with sugar.<\/p>\n\n\n\n

Just five years later, in 1884, a Mrs. D.A. (Mary) Lincoln, the head of the Boston Cooking School, printed a recipe familiar to all of us today. She brewed black tea (instead of green), and poured it over ice, with lemon and two sugar cubes. Voila\u2014nearly 150 years later, millions of us in the United States alone drink this beverage every year.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

While we adore the classic\u2014assuming that fine black tea is used, rather than tea from poor-quality mass-market tea bags\u2014we also experiment every year with many different iced teas. After all, we carry more than 225 teas at Ku Cha, and all of them hold potential as successful iced tea candidates.<\/p>\n\n\n\n

This summer, why not advance your iced tea game<\/mark><\/a>? We offer here a trio of novel preparations that we think will quickly become part of your iced tea repertoire. All of the preparations come courtesy of members of our superb staff, who are constantly conjuring fresh innovations with our many teas.<\/p>\n\n\n\n

But no need to just stick with these three. The possibilities are nearly endless. You can brew single teas and chill them for all-summer sipping. You can mix different teas. And there\u2019s also other ingredients you can bring to the tea party, from sweeteners to juice, plant-based milks and for adult-style iced tea, even things like Prosecco.<\/p>\n\n\n\n

Enjoy your summer of iced tea!<\/a> <\/p>\n\n\n\n

\n\n\n\n

Iced Tea Ideas: Pink Flamingo, with Paradise Peach<\/mark><\/a> and Pink Pomegranate<\/mark><\/a><\/h3>\n\n\n
\n
\"\"
Our Pink Pomegranate, shown here, combined with Paradise Peach, yields an exquisite iced tea.<\/em><\/figcaption><\/figure><\/div>\n\n\n

After years of iced tea explorations, we find that brews combining fruit and floral flavors often become favorites. And this employee-crafted creation covers a lot of ground on both fronts. It rocks. <\/p>\n\n\n\n

Our popular Paradise Peach brings hibiscus, rose hip, apple and orange to the elixir. Always popular Pink Pomegranate offers pomegranate, pineapple, apple, dragon fruit, hibiscus and a touch of yogurt crunch, which softens the brew a touch. Together, the blends yield a flavor-flooded brew that produces an especially refreshing and delicious iced tea.<\/p>\n\n\n\n

Our team likes to use equal parts Paradise Peach and Pink Pomegranate, brew it strong, and pour over ice.<\/p>\n\n\n\n

\n\n\n\n

Iced Tea Ideas: Matcha Mimosa<\/mark><\/a><\/h3>\n\n\n
\n
\"\"
Premium Japanese matcha in a decorative tin that also preserves freshness – the way to go!<\/em><\/figcaption><\/figure><\/div>\n\n\n

This stands out as the most novel or our team\u2019s iced tea innovations<\/a>. Matcha Mimosa is more like a cocktail, and best made one at a time rather than batched and held in a pitcher in the fridge. And it\u2019s sublime.<\/p>\n\n\n\n

For this approach, we don\u2019t even brew tea. Instead, we first mix 2 ounces of orange juice with 6 ounces of tonic water. Then we whisk half a teaspoon of our exceptional matcha with about a quarter-cup of water until it\u2019s well blended. And then we top the blend of orange juice and tonic water with the bright green whisked matcha.<\/p>\n\n\n\n

The drink is visually arresting, for sure. More importantly, it\u2019s exquisite. In addition, it works wonderfully as a cocktail base<\/mark><\/a>. Per part of the drink\u2019s name\u2014mimosa\u2014this drink thrills with the addition of a few ounces of Prosecco, Cava or any sparkling wine.<\/p>\n\n\n\n

Cheers!<\/p>\n\n\n\n

\n\n\n\n

Iced Tea Ideas: Horchata, with Monkey Bread<\/mark><\/a> and Firefly Chai<\/mark><\/a><\/h3>\n\n\n
\n
\"\"
Love Monkey Bread pastries? Then you’ll dig this – and you’ll embrace it with even more force when it’s combined with Firefly Chai and turned into the best iced tea you’ve ever tasted.<\/em><\/figcaption><\/figure><\/div>\n\n\n

If you\u2019ve ever tasted the Mexican drink horchata, chances are you recall it with fond memories\u2014it could be the refreshing cold drink has become a standard beverage at home. Either way, this recipe ramps up traditional horchata with the addition of two teas that are electric with spices and flavor oomph.<\/p>\n\n\n\n

Our Monkey Bread tea captures the essence of the classic American pastry monkey bread, with cinnamon and allspice added to the blend\u2019s base of green puerh, oolong and black teas. The custom blend, a fairly new addition to Ku Cha House of Tea, quickly became extremely popular among our customers. <\/p>\n\n\n\n

Monkey Bread alone yields a scrumptious iced tea, but after much experimentation we found that adding our Firefly Chai makes the beverage even more tantalizing. This spectacular chai rests on a foundation of black tea, and then incorporates ginger root, cinnamon, cloves, cardamom, vanilla and nutmeg.<\/p>\n\n\n\n

To make our rendition of horchata, mix equal parts of Monkey Bread and Firefly Chai, brew strong, and add oat milk (or another plant-based milk) and sugar.<\/p>\n\n\n\n

This is jaw-droppingly fabulous horchata. If you make a big batch and keep it in a pitcher in the refrigerator, you\u2019ll be opening that fridge door repeatedly across any summer day. And soon, you\u2019ll be brewing a new round of horchata, Ku Cha-style.<\/p>\n","protected":false},"excerpt":{"rendered":"

Try Three Iced Tea Innovations for Summer-Long Taste Sensations Happy June! We think it\u2019s one of the finest months of…<\/p>\n","protected":false},"author":2,"featured_media":2502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nIced Tea Ideas: Turn to Novel Teas to Up Your Iced Tea Game<\/title>\n<meta name=\"description\" content=\"Looking for winning iced tea ideas? We've got suggestions! 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