{"id":109,"date":"2019-07-25T12:19:10","date_gmt":"2019-07-25T18:19:10","guid":{"rendered":"https:\/\/www.kuchatea.com\/blog\/?p=109"},"modified":"2024-04-30T12:59:44","modified_gmt":"2024-04-30T18:59:44","slug":"tea-spotlight-jasmine-oolong-delivers-delicate-blossom-and-green-tea-flavors","status":"publish","type":"post","link":"https:\/\/www.kuchatea.com\/blog\/tea-spotlight-jasmine-oolong-delivers-delicate-blossom-and-green-tea-flavors\/","title":{"rendered":"Tea Spotlight: Jasmine Oolong Delivers Delicate Blossom and Green Tea Flavors"},"content":{"rendered":"\n

With fresh crop of jasmine oolong tea, now is the best time to savor this treasure<\/em><\/h4>\n\n\n\n
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One of the beautiful things about tea is it\u2019s as complex as you want to make it. On the one hand, you can just sip the same tea every day and not think much about the hot liquid in your cup. You just enjoy it. And we applaud that.<\/p>\n\n\n\n

On the other hand, China supports 6,000 different kinds of green tea alone! Teas grow in cool mountains, and in jungles. They grow in fields. All of them offer different flavors, depending on where they are grown, and how craftspeople turn the leaves into tea meant for sipping.<\/p>\n\n\n\n

It\u2019s as wonderfully varied and interesting as wine, which explains the passion that tea provokes in many people \u2014 including us, of course.<\/p>\n\n\n\n

Jasmine oolong tea is flavored naturally<\/strong><\/strong><\/p>\n\n\n\n

While we generally champion traditional, unflavored, Chinese teas above all, we treasure plenty of others. And jasmine oolong tea<\/a>stands as a favorite.<\/p>\n\n\n\n

And good news to Ku Cha customers \u2014 we just received a shipment of the new harvest. The tea we now have at the shop represents jasmine oolong at its finest. The oolong tea itself is exceptionally fresh, but it also comes with the addition of the aroma and flavors of jasmine flowers. Over time, the jasmine qualities<\/mark><\/a> in the tea erode. <\/p>\n\n\n\n

One of the many things we love about jasmine oolong, besides the beautiful flavor, is the method used for flavoring the tea. Instead of using artificial flavors, or mixing the tea with spices and herbs for flavor, jasmine oolong depends upon real jasmine flowers. The process is natural, and effective.<\/p>\n\n\n

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When jasmine flowers start blooming, normally in the Anxi area of China\u2019s Fujian province, tea farmers pick the flowers early in the morning. They then either layer the fresh flowers with oolong tea leaves<\/mark><\/a>, or they blend them all together. Either way, during the evening the jasmine buds open and exhale all of that aroma and flavor \u2014 jasmine, after all, is a night-blooming flower.\u00a0<\/p>\n\n\n\n

The process is repeated with fresh buds six or seven times, until the tea leaves fully absorb the delicate, distinct jasmine fragrance.<\/p>\n\n\n\n

Oxidation Key to the Process for Making Oolong Tea<\/strong><\/strong><\/p>\n\n\n\n

This is special tea. We enjoy it all day, and appreciate the graceful aroma and flavor of the jasmine. With jasmine oolong, it\u2019s like sipping the scent of flowers on a soft breeze. Magical.<\/p>\n\n\n\n

Prior to the addition of fresh jasmine blossoms, the tea is lightly oxidized, which turns it into oolong. It\u2019s the oxidation that gives tea its darker colors. Green tea is not permitted much oxidation, and it remains green. Black tea experiences the most oxidation, and indeed \u2014 it\u2019s black, or at least extremely dark brown. Oolong is between the two \u2014 more oxidation than green, but not as much as black. The tea is dark, but normally not black; more like some combination of gray, brown and dark green.<\/p>\n\n\n\n

Preparing jasmine oolong tea is similar to methods for all green teas.<\/p>\n\n\n

\n
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Hot Jasmine Oolong Tea<\/strong><\/strong><\/p>\n\n\n\n

Use 2 teaspoons of tea for each 8-12 ounces of water.<\/p>\n\n\n\n

Steep in boiling water for 2 minutes. <\/p>\n\n\n\n

Taste. If you would like more tea and jasmine flavor, let is steep for a bit longer. If it\u2019s too strong for your tastes already, remove the tea from the water and dilute it with a little hot water. The next time, either use less tea and steep for two minutes again, or just steep for one minute.<\/p>\n\n\n\n

Cold Brew Jasmine Oolong Tea<\/strong><\/p>\n\n\n\n

Mix 1 ounce of tea with a gallon of water, and let steep for at least 2 or 3 hours at room temperature. Cold brew jasmine oolong can also steep overnight or for a day in the refrigerator. Once it’s ready, remove the tea leaves and savor this delicious tea!<\/p>\n","protected":false},"excerpt":{"rendered":"

Jasmine oolong tea combines delicious oolong tea with fresh jasmine flowers, which rest with the tea leaves overnight six or seven times to impart jasmine aroma and flavor. <\/p>\n","protected":false},"author":2,"featured_media":112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nAll About Jasmine Oolong Tea | Ku Cha Tea Blog<\/title>\n<meta name=\"description\" content=\"Interested in learning more about Jasmine Oolong tea? 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